Lunch just do not taste only, attention to low hydrolysis pasta!

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About 5 minutes walk from Shibuya Station. However, it hideaway Italian can not find always people who visit for the first time is "Bakari da Porta Pol thesis".
Up the stairs, and advance even to the back while becoming uneasy. Finally arrive. Location is hard to understand, but that's why I really What is perfect for the shop to bring someone. Make me feel say "What? I've got a restaurant in such a place." (I were a man, Do not you are using the absolute dating)

The dishes using seasonal ingredients, which was spun out of the traditional techniques of Italian cooking to the innovative people dish. Wine is aligned Natural wine of Italy, it is recommended to enjoy together with if dinner cooking.

Lunch menu is 1,000 yen, 1,800 yen, three of 2,800 yen. I chose A course of 1,000 yen. Contents appetizer, (choose from two) pasta, homemade bread (all-you-can-eat), but a small set of Dolce, coffee (or tea, espresso).

Of course, attention is pasta. Or dry pasta in Japan, but there is only raw pasta, in local Italian suppress the amount of water to the powder, made from a noodle making machine there is a genre of pasta called "low hydrolysis pasta fresca". From feelings of chef with apprenticeship experience in Italy as "I want to enjoy even the taste of Italy local in Japan", jointly developed a low hydrolysis pasta over a period of six months as "Asakusa civilized Tower". Now added to the menu at lunch limited from this June.

This day there are two kinds of ragout and carbonara of shrimp. I chose carbonara. While the corner is only noodles has a firm waist, throat is smooth. Texture is strong, very good chemistry and a little darker of carbonara because the assertion of noodles is very. This texture, be close to the somewhat Sanuki udon! ? Not taste in other absolute, was impressive person dish.

The can eat so polite cuisine at 1,000 yen satisfaction Takashi. And impact even mightier in the texture of the shock! Since the pasta sauce is likely successively changed, or next taste in any source.
It is not carried the foot also!

Cote de Rouge roti (French)

French maker of the "Ginza Maxim de Paris", a casual grill cuisines. Lunch set is 1,050 yen with a salad, soup Boulangerie sandwich of "Dominique Sablon Paris" can enjoy.

Kyoto kaiseki cuisine Shibuya Sakuragaoka (Japanese)

Japanese stores who have won a Michelin one star. Obanzai Gozen 1,000 yen.
Unwind gently, it is Obanzai enjoy rich Jimi. In addition, there is this week of fish low dining table, this week of meat Gozen each 1,000 yen, also limited selection of seafood bowl 1,500 yen.

Tokyo Tonteki Shibuya (Tonteki)

Shop carefully baked pork shoulder roast of thick slice was cut to a glove-like, "Tonteki" can enjoy. Tonteki set meal (200g) is rice, miso soup, with a pickles 1,000 yen.

Nepariko (Nepalese)

Freedom instead carefully stewed lentil soup is your beans. Enjoy miso soup sense. Lentil soup and rice, turmeric of stir-fried vegetables, chicken curry, lunch Dal Bart non Veg 980 yen pungent paste has become set. All lunchtime salad, with Minichai. Lentil soup is mild taste that relieved.

One dish Thai (Thai)

Authentic Thai cuisine such as green curry and Pad Thai can enjoy. 880 yen Thailand lunch collaboration is 2 dishes to choose collaboration set from one of the popular 7 dishes. Gapao fried or yellow, you can choose red, green curry, from such as rice vermicelli. Soft chef club and egg curry fried yen +200. With drink. Also today of raw spring rolls and mini-Tom Yum Goong is attached at +100 yen. Give this a set, there is a sense of luxury and enjoy the 1,000 yen lunch.

Manuel Shibuya (Portuguese)

Now, gradually Portuguese cuisine has come popular. Weekday Manuel lunch enjoy Portuguese cuisine at 1,000 yen. Calm store attractive. (Consisting of 2,000 yen's weekend lunch course)