Charcuterie and smack in the Belgian beer
WINE & Belgian Beer Hemel Miyamasu

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3-minute walk from Shibuya Station. The set up shop next to the Shibuya post office of the temple Miyamasuzaka is the "WINE & Belgian Beer Hemel Miyamasu". Open two years ago in July. Here is a really good one to remember! We shop that will respond to quite no adult demands but it is obvious that the "closer from Shibuya Station, cuisine is delicious, Na or not there is a place nice little rich liquor." I'm I'm not surprisingly this kind of store I Shibuya. When I found was as I thought "there was!". Dishes are set charcuterie is the main of bistro cuisine. Mr. Chef Sayama is more laden with apprenticeship of charcuterie of Alsace style of the Loire, charcuterie is of course all homemade taste in the shop. Visited When the putty and the like have been plenty piled Ham the "prime match of charcuterie" 1,800 yen first. Of meat flavor, the balance of the salty, adrenaline called "Umai!" Will pop out from the body. (Is Whew, or eat like ... Recall) is in the store is provided with a grilled field, also boasts grill cuisine. Grill, such as sausage, of course, also firmly vegetables also delicious is to be thankful to eat not only the meat because of grilled vegetables.

And the other one of the reasons that I press the Belgian beer! Draft is, of course, the attention to bottle beer aligned about 70 species. "Saison beer" of the full bottle size of 750ml containing that can not taste quite have different taste in the way of top and bottom, a change in the taste you can enjoy every proceeding drink. Although I received a "Sanfuyan Saison" 750ml 2,700 yen, I prefer the drank bottom to two cups eyes was delicious mellow. Beer as well as wine also enhance the more aligned about 70 species. Because some people of the sommelier also try asked to choose to match the cuisine.

Casual space store is the image of a mountain hut.
Since the food is potion is firmly there, it recommended to visit with many. Since the shop is in a somewhat confusing place, but please go in full fling to the back of the building you find a signboard.

Smash-based American Diner
Café & Grill SIZZLe GAZZLe

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Shibuya Hikarie 7F's “TABLE 7”, with 13 restaurants lined with eaves, did you know that it was open not only at weekends but until midnight? This time, I will pick up and report two of them.

First, the addition of Tokyo likeness to the American Diner of grilled food, introduce the "Café & Grill SIZZLe GAZZLe". I went to o'clock Friday night 21, but surprised to have made is a matrix to the outside! Since only are accepting reservation dinner, it is recommended that a single phone when visiting! Since I had booked, I put smoothly. Good it was over.

Gotten to the shop specialties "black steak" (150g) ¥ 1,540. The steak was grilled sprinkled with Cajun pepper to Australia cattle sirloin. Quite spicy drink advances. "Cajun popcorn shrimp" (100g) 680 yen can source choice of preference. I select the tartar sauce. Garments and crisp, was likely eaten plenty. The "salmon and avocado roll Rainbow" 1,180 yen perfect for deadline. Firm stomach is also very satisfied ~. Others, in addition to dishes such as American barbecue and Caesar salad, there is also a pancake. The store may be the atmosphere, it looks good even visited to date. That's sofa seat is much distance, reducing the lead to likely. (I hope)

To here when you wanted Asian food!
FLOWERS Common

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That there was such a large cafe in Shibuya Hikarie ! And some people are surprised? This is a large restaurant with 170 seats and a cafe where you can enjoy Asian cuisine and sweets. A wide variety of people, regardless of age or gender, spend their time thinking. In this space, once I sit down, I feel comfortable and just stay there for a long time. And this weekend is full of stores! There was also a matrix outside. That's great!

"Hainan chicken rice of Health Food Supuni" 1,280 yen I have received. Wolfberry, is the pine nuts, garlic, plates combined prime the jasmine rice that Takikon with a soft round chicken and soup, which raised cooked with ginger and several spices. When you eat, Singapore chili sauce, coriander and spinach source of, over a three-color source of black soy sauce, and eat and mix in messy delicious. Goes well with the pungent taste of jasmine rice fragrance and the source of, we have A tongue To eaten.

Original cocktails and a combination of fresh fruit and tea in the shop, the original cuisine of exotic tastes such as "Macau-style penne pig spareribs" 1,180 yen rich. Because here it is also reservation, before you go you are recommended that a single phone call.

If you wait for the first train, 1 Cheap bonus
Tokyo base Shibuya

3 o'clock and four o'clock When you noticed! Want to crush a little more time until the first train, what is recommended at a time when the "Tokyo base". Weekends doing until 5:00 in the morning. This is a cafe of recommended risotto to set up a 5 specialty store in Tokyo. There from the center city to one entered the building, a place such as the retreat feeling seems to Shibuya cafe. I did not put in a full house I went to late once night .... In the evening re-challenge, as it can be seen in the store. Was ordered is "Carpaccio of roast beef," 850 yen night also eat. Night menu is rich in cafe food such as tapas and specialty risotto. Since the kinds of liquor often is enjoyed a long period of time.

However, always fully booked midnight As I wrote earlier. Recommended to visit from the phone. So that in the center the city not to return home refugees, ensure the cafe as soon as possible.
※ As an aside, Tokyu head office before the star back is also so doing until the morning. It is likely to hidden still late-night cafe in Shibuya.