"Japanese soy sauce and crispy feel addictive" Soy sauce and bowl "/ Yoyogi Uehara · Tonkatsu Takehin

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"Michelin Guide Tokyo" In 207 and 2016 for the second year in a row for the second year in a row, the national bowl of rice bowls held by the National Bowl Federation, the 4th (2017) Tonkatsu cuisine won the gold medal in the Katsu bowl division "Soy sauce pork cutlet" of shop "Tonkatsu Takebun".
"Tonkatsu Takebun" at about 2 minutes on foot from the Yoyogi Uehara station / east exit. From the appearance, make you feel refined atmosphere.
Inside the store, the first floor is a single seat, and on the second floor a table and tatami mattress are prepared.

"The image of a man is strong when it is called a pork cutlet, but there are also cases where women are alone by myself, because there is also an atmosphere that is easy for one to enter, something elderly getting lunch at the elderly There are really different age and stratum from group to family, work from the way of work, etc. "(Owner · Kazuya Takeda)

In 2006 it was opened in Yoyogi Uehara with the same shop name inheriting the philosophy of "Takeshin" head office in Kawasaki city.
"At the moment, there are plenty of delicious shops, but in the area where attention is being paid, at the time Mushinobu opened, there were not so many shops yet, but I thought that it was such a place with potential, I chose this place. "
When opening a shop, "Soy sauce and bowl" thought that I wanted to make "a bowl" of what to become a signboard menu.
"There are things that used sauce-cut rice bowls and demiglace besides bowls that we can staple with eggs, so we thought how it would be soy sauce and finished it in a Japanese style."
Sauce seems to have delicious taste by adding garlic, ginger, sugar etc., based on sauce combined with mirin as well as sauce, and boiling down. On the top of the rice is a large sum of leaves, fried cutlets, scallops, radish grass, leeks, and laver. Rice with a bit of sweet spicy sauce and rice with big leaves and bonito chips are involved, so the taste further improves. As Ichigoro gets added to it, refreshingly, chopsticks advance quickly.

"Since the image of the taste was made in myself from the beginning, the thing with confidence was completed soon, but it was hard to fight until we took over the customer.The one who ate it was delicious It was the feeling that spreading in the word-of-mouth at the word of mouth spreading.Initially it was only roast, but we added to the menu newly because we want you to make it even at the request from customers. "

"Soy sauce and bowl" is not only roast and fillet, but it is divided into "pine", "bamboo" and "plum" by gram number, and it is also popular that you can choose your favorite amount.

ROSS: "Pine" 170 g 1900 yen / "Bamboo" 130 g 1600 yen / "plum" 100 g 1300 yen
ヒ　レ：「松」160g 2000円/ 「竹」120g 1700円/ 「梅」 90g 1400円
(Loin and servings, fins and meals, katsura, pine, bamboo, plum)

"I mentioned earlier that women and older people, children will come, but I think that it is one of the reasons to choose the amount as well."
This is a loin and a meal "Pine" (170 g 1800 yen). Plenty of cabbage and rice, miso soup, bran pickles are set. Pork mainly uses SPF swine "Hayashi SPF pig" in Higashijo cho, Chiba prefecture, so I feel sweet taste of meat is sweet as the fat is sweet.

"The keyword" eating safe and safe "is the policy taken over from" Takebun "in Kanagawa Pork used Hayashi SPF pork, frying oil uses rice oil, rice was cultivated in duck farming method Yamagata prefecture "Organic pesticide-free rice" produced, I think that you can enjoy red soup miso soup, and also vegetables pickled in the bran you manage at the shop together. "
"Romance oil" used as deep-fried oil is characterized by crisp clothing texture and lightness that does not stomach. Reading the explanation, "Raw oil is a rarity vegetable oil that extracts only 20% of the oil contained in rice bran with time and effort over three days.The" non-saponified product "which is rich in rice oil It has been noted that the ingredient called "lowering the cholesterol level in the body has a lower caloric value than the other oils".
Together with a little coarse bread crumbs, it feels crisp as you see it!
Because it fries at high temperature, the outside is crispy, while the inside is soft with rare, so the cross section becomes this beautiful pink color.
"Of course, it is best to eat freely, but I think that you can understand the meaning of the sweetness of fat when you eat with the salt in the first mouth.Lin FP FP sweetness of sweet fat I am using Pakhar Rock Salt from Pakistan to make it stand out. "
When salt is slightly strengthened and one mouth is eaten, the lightness of the clothes and the crunchy feeling at first. And, the fat of the meat widened into the mouth all the while, and I felt salt would deepen its sweetness. Two breaks are sauce with sauce that is unique in sauce. We cooked rice with cabbage and pickled rice, miso soup and finished it fully!
Always keep seeking delicious things, last year's "thick cut special loin" and, from March this year, "specialty and curry" was added as a new menu.

"I was looking for male popularity with a special loin, but it is popular even for women who are thick, but thick, but popular enough to sell out on the weekend.Curray is a staple and any curry We ate and vegetables were cooked and melted and mixed with minced meat.The bread crumbs used special breadcrumbs with a texture different from that of ordinary pork cutlets to match curry sauce.In addition, I hope you enjoy the crispy texture and spicy. "
"Takebun" has been supervised from Philippine pork cutlet store "YABU" since 2011 (currently 13 stores), "Table Forties" = set meals and when ordering bowls, "with a little rice" If it says, we are doing donation from the shop as a meal cost of elementary school in the Philippines. Tell "Little rice" and bring it to the cash register will be donated. It seems that about 250 people a month now will use this card.

There are only popular shops, so on Saturday, Sunday and public holidays it seems to be quite crowded day and night. Reservation is possible as long as it is before business starts. However, it may be filled with reservations, so contact us as soon as possible.

Tonkatsu specialty store "Tonkatsu Takebun"
○ Address: Nishihara 3-1-7 Shibuya-ku
〇TEL：03-3466-1125
○ Sales: Fire ~ Fri 11: 30 ~ 14: 00 (LO) 18: 00 ~ 21: 45 (LO)
    土日祝　11:30〜14:30(L.O.)17:30〜21:30(L.O.)
〇 Regular holiday: Monday (Business holiday in the case of a holiday, next day off)
〇 Official:http://take-shin.net/bunten/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.