Toro suddenly becomes habitual!? New food texture sweets "Kuzuke Pudding" proposed by a long-established store of Kuzuke! / Hiroo · Funibashiya Koyomi

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"Funabashiya Koyomi Hiroo Main Store" located at the corner through Hiroo Station Exit 2 from the shopping street. This is a new type of shop opened in Hiroo in 2005 to commemorate the 200th year (Funabashiya) founded on the side of the Kameido Tenjin side (2nd year of culture / 1805 years).

I asked Ms. Sakamoto, Sales Planning Department.

"Hiroo says that there are also many young women, there are also many people who have lived there for a long time.I like Hiroshi Shibuya and Ebisu, not a town-centric city, but eat kuzudo's head shop in Kameido's head office I hoped to visit both of them that I had something I had done with a souvenir and opened a store in Hiroo. "
On the first floor, there is a counter that can take out a new sensation sweet using carefully selected ingredients of Kuzuke cake or Japanese, and on the second floor café you can enjoy lunch with Japanese sweets, including Kuzu Mochi.
The second floor to be an eat-in space is a so-called Japanese modern where a taste of Japanese is felt in a fashionable space. That is supposed to be that, it seems that the chairs and tables here are genuine antiques that Funabashi's owner had been collecting for years.
"There are different chairs depending on the seats, but I think that the sense of air that fuses Japanese and Western is perfect for the image of Funabashi," Sakamoto says. Light comes in from the window and you can see the green. It is comfortable to forget that this is the city center.
What you get there is "Kuzuge Pudding" (650 yen), which is the most popular in "Funabashiya Koyomi".

In the launch of "Funabashi Koyomi", he said that he wanted to make a sweet using "Kuzuki" which is a synonym for Funabashiya.

"When I thought what sweets loved regardless of generations, I started to prototype as it would be a pudding again.The pudding coagulated with eggs, but since the wheat starch used for kuzuke cake also has coagulation effect , It seems that it was completely different from how to make ordinary pudding.I have heard that it made quite a trial and error on how much steam it would be if you steamed and how much steaming it would be. "
The texture is that texture, but in reality it is very difficult to express. It is not a softness that dissolves immediately in the mouth, there is also a reasonably hardness, but it is also different from old-fashioned puddings.

"Actually, everyone seems to get lost in the expression, but on the contrary there are many people who become repeaters because" others can not taste "pudding."

I feel that the expression "irresistible elasticity that is felt in a tight spirit" is most comfortable. Black honey rather than caramel. By having Funabashiya's special kinako being sprinkled there, it is exactly Japanese modern flavor. Although you can purchase it even at take-out, in eat-in, please try it once, as seasonal fruits such as grapes and strawberries are added.
And this is "Funabashi san pronoun" Kuzu Mochi "(650 yen). It is characterized by lactic acid fermentation and aging of raw material wheat starch for 450 days. To that extent, I have a firm elasticity.

"Using the natural groundwater of the Kiso river in some processes, and a skilled craftsmen thoroughly aged, the wheat starch becomes beautiful and clear milky white, it smells like a yogurt"

The aged wheat starch seems to be a treasure trove of plant lactic acid bacteria. It is not well known, but Kuzuke is a sweet suited to beauty and health.
もうひとつの特徴は、形。濃厚な黒蜜ときな粉が絡みやすいように台形に切り分けられている。 「黒蜜は沖縄県産の黒糖をベースに数種類の砂糖を独自にブレンドしています。きな粉は、船橋屋特製で、香りがよくなるよう粗挽きに仕上げています」
Speaking of Funabashiya, I tend to believe that it is a sweet dish, but in reality it serves meals for lunch. Popular "daily replacement serving dish" (1,190 yen) is this volume!
Today 's main dish · side dishes, salad, miso soup, rich tea comes with 4 types of sweet platter asses. I was thinking of picking five-grain rice potato noodles, this time I asked for rice.
The main dish of this day is "Basil Tomato Sauce of Fish and Italian Mix." Seasonal vegetables such as zucchini and carrots were added to salmon and tomato sauce, but this is delicious! There is a reasonable sweetness in acidity, rice, baking and repeating, chopsticks do not stop.
Rice is five-grain rice using Mannan Hikari. There were plums plums on it. (Supplication of rice is changed daily) To be honest, this deliciousness will eat rice only with plums plum. Although none of the firm miso soup's soup stock and garnish was deep, there was deepness, it was felt as smooth as "delicious".

Japanese noodles are also popular, it seems to be a traditional taste that has kept protecting generations at Funabashiya. It can also be ordered as single item (900 yen). There is also a "Children's day meal" (800 yen) with rice balls, hamburgers, side dishes, salads, orange juice, vanilla ices or jelly.
A further appeal of this meal is sweets. It is luxuriously priced at 4 points.

Anmitsu, Kuzuke cake, baked goods, cold confectionery. Baked goods of this day, pound cake and cold sweets are carrot juice orange.

"I often hear people saying I'm worrying about what I should eat from someone who came to buy it at take-out because I ate Kuzu-mochi as a lunch dessert, and I think that it will be such a trigger "
Takeaway is on the first floor. The one that boasts the popularity of the classic as a standard is "the original giant cabbage" (small box 24 inches = 760 yen, middle box 36 inches = 870 yen, large box 48 inches = 1,080 yen, extra large box 60 inches = 1,300 yen). In addition, it is perfect when you say "That taste inevitably wants to eat!" Because it is six pieces of "Cup Kuzukuchi" (450 yen) which is single size enough. Okinawa that matches to the season such as "Kuzuke Pudding" (399 yen) limited by Koyomi, the early summer soup stock using white peach puree and homemade soup stock "white peach noodles" is sold.
In the summer, famous "shaved ice" will appear, even if it can form a queue.

Ice is surprisingly fluffy and has plenty of volume. Furthermore, since the sauce is served separately, you can eat while adjusting the amount of ice and sauce according to your preference. It is extremely popular when it feels natural taste, although it is rich but it seems that the queue will not stop at the time of shaved ice.

As classic menus, there are Uji gold, strawberry milk, Tenjin (black nectar powder). It seems that toppings called condensed milk, white balls and ice are also prepared. Please check the official website for the type of shaved ice, start time!

Funabashiya Koyomi Hiroo Main Store
○ Address: 5-17-1 Hiroo Shibuya-ku
○電話：03-5449-2784
○ Sales:
【Lunch】 11: 30 ~ 15: 00 (LO)
【Cafe】 11: 30 ~ 18: 00 (LO 17: 00)
[Take out] 11: 00 ~ 20: 00
〇 Official:http://www.funabashiya.co.jp/koyomi/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.