I feel dazzled by the feeling of Karisaku! Healthy, eating and responding enough pinsa
PINSA DE ROMA (Omotesando)

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"PINSA DE ROMA (Pinsaroma)" in the street which entered the sideway of Laforet Harajuku about 2 minutes on foot from Meiji Jingumae station. As a specialty store of "Pinsa" called the origin of pizza originating from ancient Rome, it is a popular queue in the queue on weekends since opening in 2015.
According to the owner, Andong says the manager, Ando, ​​who told me that this building, the atmosphere of the street resembled Rome, it seems to be only here.
There are two entrances of the shop, and you can enter from either alley. The bright interior with white and wood grain is spacious and comfortable. The table seat has 28 seats and the counter has 16 seats. There is power supply at the counter, not only enjoying it in group, but also environment with lunch alone alone.

First of all, from the explanation of "Pinsa".
It is characterized by using flour blended with soy flour, rice flour, wheat flour, powder, water, salt and olive oil are only used for the dough. Pizza is fermented in a short time, while Pinsa ferment slowly over a maximum of 120 hours, so digestion is often good and low calorie. Soy flour seems to be able to enjoy a crispy texture inside with crispy inside thanks to a high quality plant material and rice flour with a high moisturizing effect. In ancient Rome it seems that it was used instead of a dish to receive sauce etc. at meal time, it is said that it developed and became a pizza, it is a prototype of so-called pizza.
Let's order Pinsa quickly. A system that selects from among glass cases that there are always 13 types and tells it.

· Vegetable abundantly used "Ortrana" (1100 yen)
· "Italian gorgonzola and walnut" (1100 yen)
· Anchovies' decisive 'Anchovies and mozzarella cheese' (1300 yen)
· "Italian Mortadella and Pistachio" (1300 yen)
· "Dry salami and miso" (1300 yen)
· "Carbonara" (1300 yen)
· "Italian salsiccia and truffle cream" (1300 yen)

"In addition to the classic menu, there are also menus that change depending on the season.In the summer summer vegetables are something that used pumpkin from autumn to winter, there are also menus with lemon and coconut as the main.A recently (from February) I started using strawberries. "
Lost in hesitation, the standard taste is still the most popular "Buffala" in favor of trying to eat, "Parma Production Ham, White Mushroom and Genovese" recommended by the store manager, and "Orange and Choco" fascinated by the appearance Order three types.
Remove ordered pinsa from the glass case and put it in the kiln for less than 4 minutes. I got a nice feeling of scorching and a delicious scent and Pinsa was finished.
This is "Bufara" (1100 yen).
"It will be a simple but extremely tasty pincer called" mozzarella cheese and tomato sauce made by Ponti Corvo, extra virgin oil as basil ", basil."
It is a familiar taste, there are only a few ingredients and it is simple, the taste of the fabric stands out. Trout cheese has a firm presence, one more mouth, eat more with the other mouth.
"Parma Producing Ham, White Mushrooms and Genovese" (1500 yen)
The fragrance of the mushrooms sliced ​​into the fresh taste of Genovese and the texture of the raw ham are very well matched. It is good to eat that the cheese is not too thick.
"Orange and chocolate" (1100 yen) seems to have a high popularity among females, sometimes being a visual with impact.

"I paint apricots jam on the dough, I boil down an orange slice boiled down with a syrup and I am scattering dark chocolate, which is for adults in desserts."

First of all, I was fascinated by the sweet smell of chocolate. Sweetness of orange sweetened with syrup and bitterness of the part of skin are perfect for the crispness of Pinsa. Dark chocolate is not too sweet, coupled with the fresh scent of oranges, is exactly "sweets".
Anyway, noteworthy is this fabric. The crisp texture of "crisp" at the moment of chewing, and the lightness enough to feel the sound "crisp" clearly. Even if you eat 1 piece by yourself, it seems that popular secret is not to be brought to the next day. So, if you have several people, it is advisable to order and share various tastes.

Harajuku is only there, there are times that it may be a matrix on Saturdays and Sundays as well.
"In addition to soft drinks, we also have drinks such as wine and beer that match Pinsa.In the evening it is popular to have dinner with pinsa, salad and snacks along with wine, and on the other hand, lunchtime on weekdays I think that it is comparatively free, except for Harajuku, where I would like to go shopping and sightseeing by eating snacks, so I think that you can use it casually. "

Drinks include Italian wine (550 yen each for glass red and white), bottled beer in Italy (750 yen to 950 yen), cocktails, espresso, tea, soft drinks and so on. There are two kinds of "drink set" with one drink (100 yen discount from the total amount) and "Pinsa set" with 1 side menu and 1 drink (subtract 200 yen from total amount).
Take out is OK too! Depending on the staff, sometimes they put cute characters in this takeout box like this. This time I took out the baked pinsa, but I can bring back the pincer before baking. I will be entering a paper called Yaki way to eat delicious at home so it is safe.

By the way, I ate baked Tinsapped Pinsa on the toaster on the next day and saw the crispy revived and it was very tasty! Pinsa that seems to be useful for placing in souvenirs, please try it by all means.

PINSA DE ROMA (Pinsaderoma)
〇 Address: 1-9-8 Meiji Jingumae Shibuya-ku
〇電話：03-6455-5883
〇 Sales: 11: 30 - 22: 00 (21: 30 LO)
〇 Closed: No rest
〇 Official:http://www.pinsaderoma.com/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.