All-you-can-eat lunch & wine until 17 o'clock
French bistro of "Daikanyama" "Le Contourto Occitane"

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TOKYU TOYOKO LINE ・ A 5-minute walk from Daikanyama Station The Le Contoire Occitane located on the corner of the A building, just in front of the Hillside Terrace. The bistro opened in 2012 by Mr. Passion, owner of the well-established high-class French "Restaurant Passion" that won the star in "Michelin Guide Tokyo". "Contoir" is a counter, and "Occitane" is a place name in Provence. This name is attached because it is French which can be eaten casually.
Inside the store there are counters and table seats. Unfortunately it was raining on the day of coverage, but on a nice day the terrace seating will be set as well. Just a casual feeling that you can spend without stretching your shoulder while being fashionable.
"There are a lot of people of the coming age group and a combination, there are many people who come alone for lunch, others come with business lunches and family, because our dogs are OK, so walks are getting lost There are also many people who give in to me "is Yuki Nakayama, a chef who repeatedly practiced in" Restaurant Passion ".
10 kinds of lunch including "Today's gratin", "Today's pasta" and "Today's stewed dishes". If it is a weekday, bread, salad, coffee will come. The menu on that day is going to be written on the board, and on that day as well, menus appealing such as "Nice style salad", "Coconut curry of seafood" "Salt pasta of bacon · Nas · green pepper". Among them, ordered "today's meat dish · roasted mustard of local chicken" (1400 yen).
"The chicken is baked in the grill in the shop," tell me that the chicken is baked, and when I look to the back of the counter, the chicken that looks delicious is hung all over the grill. You can see that the leather is glossy and juicy while it is parricking.
"At the Christmas season, we also have a takeout, so that grill is full" (Please check the shop's site for details on Christmas chicken)
The carved rice cake was colored by butter rice and grain mustard and it was carried.
Softness that suffix and knife enter. Take the sauce and bring it to your mouth, not only the mustard's acidity but also the neat salt and taste are felt.
"I put the grain mustard and cream in the soup made by boiling the broth taken from chicken's bone, so I think that sauce is more tangy with the taste of the chicken, butter rice is also raised with pine It will be cooked with chicken bouillon plus fruit. "

This is followed by bread and coffee of a popular bakery "Hillside Pandori" in the Hillside Terrace as well as a salad.
If you eat this delicious French, some people would like to drink wine from noon. For those of you, wine is served from lunch time. Among them, the popular one is to order glass wine (800 yen), choose one type of favorite wine, and pour directly from the barrel. If it is an amount to enter a glass, you can pour as much as you want.

"Since I often use it at parties, I thought that it would be fun to pour in such a time at such times, and I started as a centerpiece of this shop, six kinds of red, six types of white, all in South France. Every day, about one type has changed, so please try out many delicious wines of various stocks. "
"Then, do not hesitate" and poke wine in the glass. When I thought that it was such a feeling and stopped taking pictures ...
"People who stop quitting in such amount are not bad," he smiled.
Well, why do not you do it like this?
I will pour in vigorously.
Looking at the chef, "Is it okay with this?", The facial expression "not yet".
I thought that it might be too much pouring, "almost everyone, that kind of feeling, it's okay even if you do a lot of hard work and put it in Furuhuru." It is kind of fat.
Popularity No. 1 of the dinner menu perfect for such red wine. And, the menu which can be said as the face of Le Contortoir Occitane, "Mongelado style pork and white beans stewed (Muntadado)" (3,000 yen). Here, Le Contour / Occitane version of "Kasure" which is specialty of "Passion". It has a nice looking brown face on the surface, and a feeling of torroto that will have been steadily boiled because it sees.
You can see that the meat is a trot with just putting a spoon. Pork, duck and delicious taste of white beans stewed together with sausages are unbearable. The taste of solid salt meat and occasional black pepper is exactly right for wine.
The closing dessert is a style that shows on the tray and shows the cake that can be ordered on that day. There are ice, Solve, etc. from things using central compliment · brulee, short cake, cheese cake, chocolate, seasonal fruit, etc. It is glad that every dessert is uniformly 500 yen. By the way, the cake on the photo on the upper right is "Occitane · Tart". Five different kinds of dried fruits and nuts are on offer, this is the standard tart of this shop.
This time I chose Mont Blanc as a seasonal dessert, but I can order several kinds of cakes or set it with Sorbet.

"Since passion is open in the same place for 33 years, there are many people who are going to here (hillside terrace) from the time of opening, and there are also cases where my family and my 2nd, 3rd generation came Because this shop is casual French, I came from childhood, I used it on a date, but I'd like to be a shop that you would like to be familiar with so long as you can hear a report about getting married. "

LE COMPTOIR OCCITAN (Le Contour, Occitane)
○ Address: 29-18 Sarugaku-cho Shibuya-ku Hillside terrace A6 MAP
〇電話：03-3476-5166
〇 Opening: 11: 00 ~ 23: 00 (22:00 LO / Lunch is until 17:00)
〇 Closed: No rest
◯ HP:http://www.pachon.co.jp/jpn/bistro_broche/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.