Topics in 'Drinkable Demiglace Sauce', Hamburg gets addictive - Shinen (Shibuya), Kitchen Hasegawa

• シェア

3 minutes on foot from Shimizu station. From Shibuya, "Kitchen Hasegawa" in Shibuya on the back that entered the police box on the Dogenosaka on the right. The store name written in retro font and the signboard of Orange are landmarks.
Compact in the table 3 table, counter 8 seats, but in a good atmosphere. On the signboard on the left is drawn the rice production area and the vegetables used in the salad, and how to choose the menu and about the main dish.

"It is asked by the owner (owner) that he wanted people in their thirties and older to enjoy" nostalgic Western food store "in a place called Shibuya," and Kikuchi, the manager, taught me.
"Kitchen Hasegawa" opened in 2013. As soon as we opened the restaurant, the taste expanded, food was lost without waiting for the end of the lunch time, but in the first Hamburg Grand Prix in 2015, we gave it to a hamburgers below 1000 yen By winning the gold medal in "Economy" which is being done, the popularity spread further.

After that, in the "world unknown to Matsuko", Matsuko says that he likes the most among the hamburgers eaten so far, and further popular explosion by saying as "drinkable demiglace sauce". It is a very popular shop where there is no day to queue now.
左）デミグラスハンバーグ（980円）、海老フライ（300円）　　　
Right) BBQ hamburger steak and Japanese style hamburger half & half (490 yen each)
This time, "Kitchen Hasegawa" issued the thing which toppings the royal roadside shrimp fly to Demiglas hamburg which is the standard menu of the shop. And, BBQ hamburger & Japanese style hamburger half & half.

"For lunch there are daily lunch plates and regular set meals, and half and half that you can choose from 2 main.This time, BBQ (left) and Japanese style (right), which are popular among royal road demiglace sauce and hamburgers We prepared. "

Choosing the main makes rice, salad, soup with dessert ice cream. The salad is an original dressing with 10 kinds of vegetables, the soup is a little rare type with cheese in the consomme, it is also popular here.
First of all, from hamburger of demiglace sauce. The moment you put the knife in, you know the softness of the meat. Then, the meat juice dissolves into the demiglas sauce.
This transparent part is gravy! Unbearable!
In order to take a picture, I cut off the mouth and lift it up, but the meat falls down to softer softness. When I put it in my mouth, the taste of demiglace sauce and meat juice spreads out, and I want to shout that "It is delicious - ー ー!"

"The secret of the softness of the meat is ground beef tongue. I think that adding juice tongue to the ground beef with pig will make you feel juicy and rich fat."

Too much softness, it is hard to make the shape of the hamburger clean beautifully. I also went to the demiglas sauce.

"Demigrass is rather standard, but we make it so it's easy to sleep, so we add one that makes the vegetables juice at the end.I use it up and make new one Speaking of secrets is a secret. "
And to fried shrimp. Also put a demiglace sauce on it, and peculiarly made homemade tartar sauce. Hmm, I'm pretty simple and satisfied with the eating response.
This "half & half" is a wonderful menu that puts two kinds of main in half amount. This time, both are hamburgers, but there are also chicken · pork (loose, fins), chicken sauce, pork ginger, pikata and cutlets are prepared, so it is a perfect menu for people who want to eat variously.
On the left BBQ, put grain mustard in a rich source. In the Japanese style on the right, with rough radish and rice wrapped in hamburger steak and with wasabi in original Japanese style sauce. Even though it is the same hamburger, why change facial expressions by source? I was surprised. Japanese style people are rich in taste but they are rich in taste and they can taste with pelori, and BBQ has been soaked in mustard and it seems to have made the sauce and meat tasty repeatedly.
Finally, "Basil ice cream" which is also one of the specialty here. It's a small spoon and about two sizes, but this amount is also exceptional. It refreshes in the mouth.

From the beginning of the opening, he seems to have set meal for three kinds of hamburgers, chicken, pork, but the menu and the source increased according to customer's voice. Currently it will become a popular shop and will aim to eat 'H Kitchen Hasegawa' 's hamburgers from rural and overseas, but, "I think that such a Western-style restaurant has to be loved by local people, I hope to evolve so that I can respond to the voice. " Lunch is inevitable, and in the evening it is only a course, but I hope you can taste it once.

 Kitchen Hasegawa
 〇住所：渋谷区円山町22-16
 〇電話：03-6416-1081
 〇営業：ランチタイム　12:00〜当日分の食材が無くなり次第閉店
     ※通常16時前後には閉店していることが多いのでご注意ください。
     ディナー　18時〜20時開始のコースのみ（予約限定）
 〇定休：不定休

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.