Large grain strawberries, cherry sweets! If you want to enjoy seasonal fruits - Shibuya Nishimura Fruit Parlor Dogenzaka Store

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"Shibuya Nishimura Fruit Parlor" that you can see from the scrambled intersection of Hachiko entrance of Shibuya station opposite. It was Showa 10 years to open a branch of a high-grade fruit shop "Nishimura" in front of Shibuya station where people are always overflowing. In the next 11 years, many people have been popular as "the face of Shibuya" after opening a fruit parlor on the second floor.
When passing through the shop, fruits representing the season are sliding. Seasonal limited fruit soft fresh cream and fruit juice using fruit in the past few years are on sale in the past few years and can be enjoyed easily, but here again I would like to enjoy seasonal fruits with fruit parlors.
Menu "Hot cake" not changing the formulation of powder from around the time of opening. Among them, "Strawberry Hot Cake" (1450 yen), which is popular, has a fresh raw strawberry, strawberry sauce and whipped cream added to the dough carefully baked one by one. Although it is plump, it has a taste familiar with a solid fabric. I will spend plenty of sauces.
The strongest way to eat strawberry sauce & cream! As you see it is fluffy pancake fabric. The warm sauce also feels the sourness of the strawberries in a reasonable sweetness, and it gets steadily eaten. Incidentally, pancakes of fluffy ricotta cheese which baked one piece thoroughly over 20 minutes are also popular. There are also snacks such as gratin and sandwiches, so many people visit not only women but also male groups and family.

Among such menus, the most popular is still parfait. Among the ten kinds of parfaits, the special attention is gaining the most attention now, "First love scent & Amaou strawberry parfa" of the special series. Price, how much 3500 yen!
「初恋の香り」というのは、白いちごの品種名。果実が熟すと果皮の白色が薄くピンク色に染まり、そのかかわいらしい姿が初恋をして頬をピンク色に染める乙女の姿をイメージさせることからついた名前だそう。酸味がまったくなく、とにかく香りがいい！　
Is "in the over-the-counter are sold at 1000 yen Hitotsubu" first love the smell of ", but uses those of small slightly to make it easier to eat the parfait size. There near devil, sherbet, strawberry of the source is in the middle, strawberry mousse and fresh cream. Because it is parfait of fruit parlor, until the end we make the layer to be firmly feel the fruit "and taught to me is, Nishimura Executive Director.

Швейцарские копии часовIchigo sauce is a strawberry sauce made with only strawberries, so it will become thinner, so it adds a berry type such as raspberry to make it acid and punch strong. Also, fresh cream seems to be using whipped food to improve the texture of the pancakes, but the parfaiters increase the response to eating by using something that makes you feel sweet firmly It is.

When I first saw it, could I eat this amount by myself? I thought, but as I repeatedly repeat the strawberry juicy and sweet cream, refreshing gelato, she was living in the interval! Besides, this fulfillment of "I ate fruits!" Is above the price.

Lastly, as a series of seasons "Sakura Anmitsu" (1280 yen).
Cherry gelato in front of the right hand side, cherry blossom bean paste, agar and jelly, strawberry, banana etc are also rich in fruits.

"Actually, some men who are in business negotiating eating parfait and going for this shop from abroad, the era when Ginza, Nihonbashi flourished, Hachiko, Dogenzaka It is a place I was called a suburban.It seems that when I decided to open a store in the beginning of Showa, I was totally opposed, but my founder, my grandfather, visited this place many times over and over again If the land develops and it opens, it opens.A child was born to those who had been brought to parents when they were children and there are also things that it is nice to have children come and come again.In addition, fruits that were said to "bread bread!" sand is, I think you also or has become a boom in recent years. season as well, now thought that want to continue to provide a safe and delicious fruit to suit also the times "
Shibuya Nishimura fruit parlor who is in close contact with the city, such as collaborating with the festival to be held in Shibuya. Fair is held using seasonal fruits at seven times a year in the routine. Until April 13, Ichigo and Sakura Fair. From April 14th, "Tropical Fair" centered around mango seems to be refrained. On the first floor, the original cherry blossom product at the fruit department. Sakura 's cookie, heart pie, meringue, poroborone and jam are all original factories made by our factory etc. How about trying to taste the unique seasonal seasons of Japan with the face of Shibuya?

 Shibuya Nishimura fruit parlor
 ○住所：渋谷区宇田川町22-2 西村ビル2F
 ○電話：03-3476-2002
 ○営業時間：[月〜土]10:30〜23:00(L.O.22:30)
       [日・祝]10:00〜22:30(L.O.22:00)
 ○定休日：なし

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.