Finally non bay Alley debut!
Bonju! It became completely cool. I feel the sadness that was different from the summer to the fall of smell, it is I have a chest every day become Innovation Kyuu. Muu, Will be tightening the chest along with the transition of how long the season? However, even if you live in Shibuya full of concrete, natural feel of the season. Wonderful thing.Well, we have the Shibuya Nonbei Alley debut in the middle of the night of such early autumn! There is in the place where entered a bottle of Shibuya Station of the alley, Nonbei alley. Exist I knew, but until now I was hard to go very much have drifting air of deep and seemingly's refuse, but this time I had to take me to the shop recommended for acquaintance.

Shop where I was also, of course, go up the narrow stairs, very, very small shop that not only put a maximum of seven. That day is also the store is packing tightly to us became seven, including everyone sat while glued the knee. But this also was fun! To feel the distance between the people that went with it suddenly becomes nearly was (I only?). This I happily more distance is shrinking you were dating! I mean, we decided to mind at the moment next sitting to go dating. Fufufufufu.

Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.