2016.09.20

[Report] re-discover the charm of the city in the bakery tour! "Shibuya Pan walk tour"

<Outline>
Shibuya bread walk tour○ held: September 10, 2016 (Saturday)
○ Location: Daikanyama Ebisu area
○ Organizer: Tokyo Chamber of Commerce and Industry Shibuya Branch
Yes cooperation: NPO corporation Daikanyama sunflower

Tour was to "walk × bakery" concept "Shibuya bread walk Tour" on September 10, 2016 (Saturday), it was held at Daikanyama Ebisu area.

This tour, tell widely attractive to walk in the Shibuya "Shibuya walk meeting" (organized by the Tokyo Chamber of Commerce and Industry Shibuya Branch) is, what was planned as "the NPO sunflower Daikanyama" to activities local moms. While visiting the bakery recommended along with the local guide, enjoy the city views and a walk.
10am. Set to participants winners the strait gate of the recruitment frame 10 people, Daikanyama station one after another meeting place. During, also lady that was needed from Saitama for this day. After a brief greeting and self-introduction, we are finally starting with 14 staff in total, including people involved!
Sunflower hill

Chilly morning air is pleasant early autumn day. Blessed with the weather, it became the very bread weather.

Immediately we aim 1 hotels th bakery the "Garden House Crafts". In the middle of sunflower slope, also anecdotes from the guide. Individual sunflower, the story that was originally planted to solve the garbage problem, Everyone impressed.
In the meantime we will have arrived quickly to the "log load". And an elongated passage, which was built to line the site associated with the underground of Toyoko proceed to the back, freshly baked bread aroma drifting quickly. Also increase the breast of the participants.

Garden House CraftsUpon arrival at the "Garden House Crafts" of 1 hotels first course, welcome Muraguchi's head Baker is at the storefront. Our finest bread, and four blend domestic wheat at the center of organic wheat, fermented with homemade yeast (Louvain species) "Campagne". Talk of "just the croissants and baguettes rose just baked" also.
Pan is about 30 types arranged in the showcase. Tasting for this tour also gave me a lot available.
Souvenir firmly to purchase, visit the end of one house first. Pashari aligned all participants in the storefront. This premonition to become a smile full of fun tour!

Famille Daikanyama2 hotels first is to "Famille Daikanyama". Here at home, local popular restaurant that is Itonama with your husband and wife. Outside of the terrace, also appearance of customers to spend the morning of the moment while served here in the bread.
"Curry bread," which has been introduced in certain media is very popular with tour participants. Walnut and honey, a vision that combined blue cheese bread "Goruzo" has been sold out in the blink of an eye.

Guide push is, hidden popular products "Rusk". Finesse of exquisite caramelized that the husband was in charge of the early years is, is alive and well even now!
Bread with both hands quickly at the second house. A happy scream is also spilled, "I'm happy though it's a baggage!"

Maison Ichi DaikanyamaArrived smoothly at the third "Maison Ichi". When you go down this stairs, you will find a spacious space that is unusual for a bakery. The eat-in space with about 40 seats was crowded with customers who enjoyed the "Morning Set".
The store is full of hard bread made with fruits such as "cinnamon mango" and "apples and walnuts". There is a lot of heat in choosing products.
When Chef Boulanger's Ichige appeared, the participants applauded involuntarily! Mr. Ichige's favorite bread is "Spelled countryside bread". The ancient grain "spelled wheat", which is the original species of ordinary wheat, is known for its high nutritional value such as protein, amino acid, and vitamin B1. When the guide introduced that "Madeleine is popular locally", some participants couldn't help it.
In addition to Daikanyama, a new store will open in Yebisu Garden Place and on the 1st floor of the Tokyo Photographic Art Museum in September. I heard a voice of joy saying, "I finally came."

Le Cordon Bleu La Boutique Cafe4軒目は、パリ創設の料理学校「ル・コルドン・ブルー東京校」に併設するフレンチデリ&カフェ「ラ・ブティックカフェ」へ。東京校の講師が監修する本格的なフランス料理やパン、パティスリーの他、生徒が作ったパンも販売しています。
Tasting that Mauro's staff gave me offer I slowly is, "croissant tea" and "Pan-O-fig walnut". The latter is what, it is pan of this student's work likely.
Tea and flavor is unusual croissants, the sweet and sour taste exquisite Pan-O-fig fabric of figs, truly taste the prestigious cooking school. Also go shopping.
Spilling nature and smile to the friendly staff, was the store of bright atmosphere.

DAIKANYAMA　LOTUS　Eco-back also, but is full of to bring about time, still tour will continue.
"DAIKANYAMA LOTUS" in the 5 th along the Yamate street. Here is a bakery stick to the safety and security of materials such as natural yeast and organic cultivation.
Also the voice of "cute!" To the bright purple of wallpaper as an image of the lotus flower.
"Daikanyama baked donut" is, of gluten-free Yukiko rice flour donuts. If you listen and are enjoyed in souvenir because the trade name "Daikanyama" into not help but buy! ? Agave syrup and blueberry jam shops have their own purchase, even bread-related products such as mustard had attracted attention.

Chez Lui
The last one house is, long continue to be loved long-established along with the town of Daikanyama "Chez Lui".
Popular focus on the topic of curry bread now. Here it was awarded the gold medal in the "1st curry bread Grand Prix" in July 2016, the featured product to collect at once attention. Spicy is sweet, dry, large dry three. What Fukujin pickled in sweet filling has been kneaded.
It is good at Chez Luis to incorporate seasonal ingredients. By the "season of the very sweet potato is from now", was please behaved the "sweet potato Osamu Yasushi potato" popular products that can be called pronoun of our shop.
Tired of walking in the stretch blow off surprise, goes up cheers from the participants!

Looking back at the cafe "private coffee elementary school."
The bakery of all six hotels have been around for about 2 hours' walk tour ". Finally relieved breath at a cafe "private coffee elementary school" of Sarugakucho.
Attendees that bread Mania undisputed is, recalls the "famous bakery, of course, it was the was good Maigret up to local popular restaurant that did not know efficient".
Husband who participated in the couple as "for the daily lack of exercise Resolution" is, like large curry bread. Compared to eat curry bread that had been purchased at each store it is, seems to look forward to from the back to the house. "It comes to play well in this area, we met a lot on the road and shops that do not know" smile of his wife that was also impressive.
In courtesy of the shop, buy have bread cafe in the food and drink allowed!

Other, "because the guide us to lead, was also enjoy views of the city", "was also a blink much I can not believe I was walking for two hours," "also want to around the same course to come to this city!" It was also heard comments that.
The first round of "Shibuya bread walk tour" is successfully completed in a great success. Refreshing the early autumn of cheerful, shine smile of everyone who had both hands full of bread, it was a refreshing dip.

<Bakery, who extended the lead in the Tour>
-Garden House Crafts
-Famille Daikanyama
-Maison Ichi Daikanyama
-Le Cordon Bleu La Boutique Cafe
-Daikanyama Lotus
-Chez Lui