Shibuya culture project

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Gelato & cafe of Omotesando Hills

梅雨入りしたというのに毎日暑いですねぇ…。雨が降らないから水不足も心配だし……。でも暑い日っていうのはひんやりスイーツやカフェタイムが楽しかったりするので暑くても私はそんなに苦痛ではありません。そして、オススメしたいひんやりスイーツをまたもや見つけてしまいました! 

It is in Omotesando Hills, "Gelateria Burr Natural Beat".
This is a gelato specialty shop that makes all the way from gelato to caramel sweets of toppings inside the shop. Because gelato is so delicious that freshly made fish containing plenty of air is delicious, I think that it is a point to find a delicious shop if you are making gelato in the shop or mixing frequently. There is also a barista in the shop so you can have a delicious cafe with gelato, even wines and cocktails can be used as a bar. Summer new gelato is very gorgeous such as those which topped with white wine jelly to gelato of kiwi and pink grapefruit & blue yuzu topped with pure ginseng jewel with net rice ginjiru! I'm sorry, every time .... Gelato I was so beautiful and excited so I ate it soon .... I forgot to shoot ... ....


However, the cafe that Mr. Barista put in is a patchy photo. The cute thing of this cafe! It is a monkey! It was cute, but the bubbles seemed to look delicious so we immediately scooped up with a spoon! Satisfaction, satisfaction.

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.

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