Locate your local gourmet at Seijo Ishii Toyoko shop
Recently, from the acquaintance of the editors and writers who, as a business trip souvenir, many opportunities to get things around the country delicious, is the editing unit K that addicted to completely "your local gourmet".
That among them are particularly impressive, Hokkaido limited snacks "Potatoes PokkuruAnd ", Fukushima Prefecture Aizu ranch of yogurt"Aizu of snow".
"Potatoes Pokkuru" was released from Calbee, that the flavor of the potatoes was to directly crispy fried. Far and have seem close to "JagaRiko", delicious much I never ate anyway! The secret is, and potatoes from Hokkaido, lies in a combination of mineral salts made from the brackish water of Lake Saroma, seems. Reviews a taste becomes a hot topic, Toka's sold out one after another in the province is now. By the way, if you look at the net auction, to 840 yen list price, it has a value of more than £ 1500 to 2000! ! But much can be understood that feeling, taste anyway become a habit. But this is, unfortunately, in the Shibuya not available ....
一方、これまた大注目なのが、会津中央乳業から発売されている「会津の雪」！ ヨーグルトとは思えない、ふんわりとろける食感が特徴で、ひとたび口の中に放り込めば、幸せな気持ちでいっぱい、食べ終わるまで終始笑顔になってしまいます。絞りたての会津産の生乳から、熱をかけずに水分だけを絞りとっているため、生乳の風味が損なわれないんだとか。そのネーミングのロマンチックさもさることながら、ビン入りというアンティーク感とほのぼのしたイラストもとってもかわいく、心をわしづかみにされました。「このおいしさはおとり寄せ級」と思っていたところ、愛する渋谷の街中で、運命の再会を果たしました！ Reunion location,Seijo Ishii Toyoko shop. Seijo Ishii, even if no particular purpose, fun just except the store unsteadily, always and rare ingredients, can be found a rare commodity, is also a recommended spot. Takaga not shalt despise and super. Since the Shibuya Station 1-minute walk, it was in passing that came to Shibuya, and walk around a little shopping sense, be Deaeru to those unexpected. Anyway, very happy there, "Aizu of snow" is in Shibuya. Now hot become season, is a guarantee to please even a little souvenir.
Editorial · K
1980 Born in Tokyo. Of the center line culture grew up, hardcore culture system. But recently, we started the hot yoga for women's power up.
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