About Shibuya of food culture Vol.1

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Bonju! Terribly or hot, it is the weather that does not calm down with or suddenly cool. I wonder if the rainy season is near? Oh yeah, it's only an adult to me weather of the story. Child is so not talk about the weather. Indeed, I wonder has been good weather of the story as one of the small talk adult. Every time you weather of the story, I think Naa's old ....

Since always are introduced only favorite shop in Shibuya-ku, Shibuya ish culture project today, I will try to write a point of view, hope of their own food or rather Shibuya of food culture. Near First Shibuya Station. After all, Shibuya probably because young people there are many to visit, it is overwhelmingly large cafe. (After, tavern) such as Ristorante and Grand Maison, a small shop to visit the adult. Not used to waiting for a convenient area (or that I can not use) why I think that it is on the bottom. However, cafe culture is wonderful, as I wrote earlier! During the day you can enjoy the Sakkuri, the cafe that can be used as a bar is often at night. When you want to drink in the woman to each other, it has come in handy. Then Ebisu area. This is compared to the Shibuya, much adult of the city. Cafe, of course, is also the area support the food culture of Tokyo, such as cooking in Ristorante in the bar. Demonstrate individuality while any store also calm. Is standing bar I think Naa has increased recently. Feel free to drink, it leaves also delicious knob. People who work for you think like a oasis in the Ebisu area. And come up here, once again feel the breadth of Shibuya. Still Daikanyama also Hiroo also Yoyogi Park Uehara nearest! ! Oh, Harajuku too! By those mean, it also does the second edition .... Today in this area.


ちなみに画像は台湾の名物丼・豚肉のかけご飯が味わえる『ヒゲチョウルウロウハン』です。台湾で食べた、あの独特のアジアらしい香り・味に久々に出会えて感激でした！　

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.