Meilan fried noodles @ Shibuya

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Yokohama Chinatown in the famous Meilan chow mein is, did you know I eat in Shibuya?
I went to eat at once I learned recently. The first floor of a small multi-tenant building in Dogenzaka, there is a shop in the secluded location. I did not know there is a Meilan in such a place! Feeling.
Now I heard some of what the store other than Chinatown, except in Chinatown is so'm the first Shibuya.

It was ordered, of course, "Meilan fried noodles".
The feature of this chow mein, the surface was baked and crispy noodles. And in it, Angadorotto that contains the bean sprouts and leek, pork, onion. Up and down is reversed, it is yakisoba was changed.
When it is issued to the table is a feeling, such as "What 's absorbing it," but, you tangle with bean paste and feel noodles good of and put the chopsticks ... medium. The bean jam of salty bird Garabesu (kana? Lard also are using?) And comes with a firmly taste, go buckwheat hard. Wonder if the taste feeling Shanghai-style?

As a story of the story, Maybe Maii try to eat once.

Kago

渋谷で働く会社員。別名お散歩マニア。公式？サイト(http://www.osanpo-tokyo.com)