Shibuya culture project

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Slow Food, Slow Life

GW, I'm completely absent. Excuse me. I was going home to Gifu's parents home. Well, I love my family. Very tremendously in the country, every time I go back(時間とお金に余裕がある度帰っていますけど…)東京で暮らしているのがウソのように思えます。仕事と普段の生活からスパッと離れられるから心と体が解放されるのでしょうね。実家では毎日朝採りタケノコを食べていました。毎年恒例だけど、やっぱりウマイ!! これが贅沢とわかったのは東京に来てからでした…。あと、タラの芽もスナップえんどうもおいしかったなぁ。近所の人がタケノコやらたらの芽やらわけに来てくれるんですよ。田舎にはまだ物々交換があたりまえのようにありました。と実家話はつきることないので終えます…。岐阜話というか、田舎話が聞きたい人リクエストくださーい。 


I am healed at Gifu, but there is a healing shop recommended in my neighborhood where I live. Slow life and slow food, Italian restaurant in the concept, the shops that took a cup of coffee and Italian restaurant good luck "LIFE".


How here, there are two entrances! Atmosphere of restaurant when entering from the front. When entering from the back cafeA casual space like. I really like this usage! Furthermore, furniture is all "TRUCK" used. This is also comfortable to be sitting, it will be a long stay long. I think that the natural space that seems to be "TRUCK" in a good sense also leads to Slow Food. Lunch is lunch plate \ 1050. Dinner is both à la carte and course. Enjoy pasta, you can also eat the grill of platinum pork dauntly at the main! Recommended is Blue Cheese and Honey Pizza. The sweetness of honey is tangled with the saltiness and fragrance of blue cheese and it tastes good. You can also eat lightly because it melts in the mouth while dough is dusty. Not only is it delicious, but I can relax well in the mind and body. Such a shop is "LIFE". I want you to taste the slow food of "LIFE" for busy people.

LIFE Http://www.s-life.jp/

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.

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