Shibuya culture project

More fun Shibuya! People who work, learn people, play information site for people

I want to spend the early fall together, Temari lunch

Bonju! ! !

Gobusatashiteorimasu. Completely I was resting a blog in excuse of summer vacation. Shibuya gourmet blog fan of you, (excuse me in the eyes from above for some reason the fans do not know whether you are) I'm sorry I.

Now, please let my summer vacation of the report in front of Shibuya gourmet! Over that I went for the first time of the Kyoto Gozan no Okuribi. Well, lights, characters along with the smoke as burning and Koko had in the masterpiece. Very happy because I wanted to take a look at once! Then, in the Arashiyama ride in truck train (actually I noticed I recently, may I love the train! Is fun to ride in various train but can not afford to iron-chan), have luxury cruise in the pleasure boat the Osegi (covered) river year. Oh, it was fun. Sunshine of Kyoto severely, "Wow, Atchii !!!," but we also or become a gudaguda, it is also good memories become a now summery. But I regret only one is. It likely there is a temple to worship the god of marriage that Nonomiya shrine in Arashiyama, but did not go in here, there is no time! U.

Well, I have come to find the optimal pretty Temari sushi lunch in the future of early autumn in Tokyu Food Show. Align the lunch that was made in the delicate "gold Saryo" is a restaurant to set up a head office in Kanazawa. And incorporating the Kyoto Ya to local cuisine of Kaga, downright gorgeous! 手まり寿司は全6種入っており、一口サイズのころんとした姿に心癒されます。さらに容器もピンクでかわいらしく、女子心をぐっとわしづかみにされること間違いなし! これからの行楽シーズンに持っていくと、場がより盛り上がりそうですよね。ただ、私にはちょいと量が少なーい! というわけで、男子のみなさんにはやや物足りないかも、です(もち、私は男子側)。あ、となると、男子のみなさんは女子への差し入れにピッタリなのでは!?
2-stage first folding 945 yen. Once Please relish.

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.

Recommended articles