Newly established Shibuya Station egg type of surprise
Bonju!
It was GW homecoming. ... I have somehow caught a cold but had firmly eat PacPac Ouchi rice. When parents catch a cold with you guys is not like a plucked chicken to have, but you will feel that broke or I Na. And everyone cold to .... In, nose from coming back to Tokyo is loose, we spend masked Even though this season. Oh, ... that will become more and more and are writing negative. Far from the peak of life, might rather not in the usual evil year. What should I do. This leave was Once ....
And, always at the beginning aside. We ate a lot of digging fresh bamboo shoots in my parents as we reported last time. Morning, father been dug, lye pulling it peeled immediately skin. You difference is quite taste by immediately pull out the lye. Digging fresh taste and not remove the lye immediately even if sold with the skin is I'm also different Niaji even a little bit. Do not be that it is not that kind of country I. And sprout in Kakibata is Nyokinyoki. This time, it persimmon grow larger when you picking sprout. However, sprouts this work is followed by much because even come out still until the summer now. Persimmon is busy is do not just fall. When was the Petit persimmon information.
Well, to be honest with you this time, I was not able to charge Shibuya gourmet news items for good reason. I'm sorry though it is a Shibuya culture blog .... However, some Shibuya culture news items. I wrote about the FUKU-TOSHIN LINE will be opened on June 14 in the news page of a certain magazine. Although it is surprising that an egg-shaped station has been built, the inside blows through. Furthermore, the complex structure that the lower part of the egg-shaped "ground ship" is at home, and the train runs under it. Although the design was by Mr. Tadao Ando, I was surprised at the new design. What's more, this FUKU-TOSHIN LINE , and the 2012 TOKYU TOYOKO LINE will operate mutually. Wako city-Yokohama will be connected by one if it realizes. The route map of Tokyo is really great. Shibuya Station will be full of people from now on.
Another. Weekend Saturday and Sunday, at Yoyogi ParkThailand FestivalThere will be held! Of course I would do you Koyo said temple rice purchase lunch. I will do in Thailand festival report next week!
In, the image strawberry millefeuille of restaurants "OGINO" which was moved to eat recently. Pie and has custard and strawberries are taken separately, you can eat as their favorite. Ikejiriohashi certain How can in, no not go from barely Shibuya, kana (impossible?).
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
Interview
Gourmet
Shop
Trend
Culture
Event
City Dev.
Other
