Involuntarily become smile, in Shibuya Ryukyu Chinese!
Bonju!
Well, I got drunk, I got drunk. I drunk too much. No, I ate too much before that. Yesterday we went to "TAMA" on the Aomori Main Gate Avenue after five interviews in Tsukiji yesterday (ramen, curry, bowl of rice, curry udon, hormone rice). This dish is "Ryukyu Chinese" is Uri. The shopkeeper is from Okinawa and arrange dishes using Okinawa ingredients are of course, as well as Okinawa cuisine. First we ordered Pakuchi Salad, Enteric, Tomato and Egg Champur. Fried and boiled can be selected for the intestine. However, it is recommended to ask which people are good for the people in the shop. It finishes according to the state of the day. By the way it was boiling yesterday.
And, I was surprised to eat yesterday "Ryukyu Mabo Tofu". What is the Ryukyus? I heard that they used goat 's meat. This surprised! Flower It is fragrant of peppermint, and goat meat is not at all worrisome.
More attractive is the selection of bio wines. On the wall inside the shop there is a colorful label of bio wine. Since the price is written in the bottle, it is easy to order. I am a wine lover, but recently I have seen painful eyes over and over again in Bio Wine so I will not take a drop of this day .... Recently I have a bit of wine phobia .... So, what you drank is Orion 's life, Awamori, Sequier sour. Seawater sourd here, it was delicious. It is not sweet and crisp. So, I drank too much.Finally my favorite point is another one. Everyone of the shop staff is really feeling good. It will casually talk to me (it does not get in the way!), The timing of drinks is okay, I will smile unexpectedly! It is recommended to go to the store after booking because it is not so wide because the counter and the enclosure table are the main.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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