I want to say "a familiar store"
Hokkari sushi restaurant
Bonju!
It smells like spring all by now. I like cold weather, it will be a little painful if you feel warm air or smell. I feel lonely when I think that I do not feel like that crisp stinging my skin. Well, well Yamamoto is always tightened at the turn of the season. But I'd like to be sensitive to climate and seasons that change every day at any time. Because I think the four seasons in Japan that feel the concrete jungle (old?) In Tokyo and Shibuya are really wonderful. Oh yeah, it would be nice if we could also show seasonal sensory spots in Shibuya. I hope I can introduce a takeout hood together (I hope I can do it, I do it!
Well today I will introduce a sushi store lasting 28 years at Yoyogi Uehara. "Hatsune Sushi" which holds a store secretly in a residential area that is in front of the station but enters a single alleys is such a warm place to operate with your husband, son, family of your wife. It seems that this style was basic in the old sushi restaurant. So it probably casually visited. By the way, my son seems to have returned for 10 years at a famous Ginza store. There is a counter and a seat in the shop a little. There is a traditional story case at the counter. Every morning the things that my husband purchased from Tsukiji are lined up in that neta case. If it is night, fried potatoes and simmered seasonal fish will appear as knobs. Every time I go, my husband grabs my taste from the conversation, so every time I repeat it, hidden knobs that are not in the writings appear. Muu, when I hear this, I have no choice but to communicate. The sushi restaurant passes through.
I'm sorry for the image (I'm sorry to blur. I want to be able to say someday "I'm a familiar store". Also the number of lovable shops has increased.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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