Shibuya culture project

More fun Shibuya! People who work, learn people, play information site for people

Gekioshi on White Day gift!
Cute Hanibea of ​​department store underground

Bonju!

In order to achieve the France casually journey per early summer - summer, Yamamoto you are saving lives every day. But, but it is and I temptation often live in Shibuya .... Ah, Toka want to tea over there of a cafe, Oh, I want to go to that French and Chinese, Toka. Muu. But I do not Tamara money have said such a thing. And, recently, to say, it is terribly self-catering. Rice meetings with friends even home. It is cheaper made than to eat outside! So, the other day was ethnic party. I have made up for putting yell.
It, like that's easy? I will image up because it is long-awaited. Hihihi. Look this image, I wonder if no one comes much and good cooking?
I wrote and I got a Valentine's chocolate from a friend the other day, I got a friend I met after a long time yesterday. In, Valentine gave me this year when I counted chocolate, a total of three. I, I quite handsome! ? Noni not raise even one person to the boys. Ainsworth. Dedede, trying to do return for I still early White Day? Hanging out I pair early depachika of anxious and. And then Tsu Is not there are very cute child! Hanibea of ​​"La Saison tail," the identity of the child is contained in the Tokyu Toyoko store B1.
The other, which is probably like absolute girls! It called Madeleine, but first 1 point where that is a Bear-shaped. And, good fabric 2 points in the scent of honey with addition of plenty. And eat and 3 points of surprise to the goodness of the melting in the mouth! Men of you. White Day - it's sure that you point UP Send One this to (like me except women, you, but ...).

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.

Recommended articles