Handy taste,
French hamburger of Shoto
Bonju!
Yesterday in Tokyo snow! Crystal is snowing of large enough to be sure, of love snow I've become happy to wake up in the morning. Amid the snow is falling, I'd like to try to walk date. Although last summer had said that to achieve the park date, this year's winter is what you want to achieve your walk dating in the snow. Yamamoto has been felt the peak of life gradually. Hihihi.
Well, today is pleased to introduce handy hamburger of French restaurants that represent Shibuya Shoto. So, speaking of French of Shoto "Chez Matsuo". Brasserie in Tokyu head office department store, in Shibuya Seibu has opened a shop that combines also eat-in space, the familiar of luxury shops in department store basement. Of course I am I am exclusively to use the basement of a department store when you taste the Chez Matsuo clients. Someday I want to go to Shoto restaurants ....
Image of the hamburger has entered in Shibuya Seibu B1 of "Torre tulle Xie Matsuo" "stew hamburger, mushroom aroma". Retort type that in the sealed refrigeration of goods, eat again warmed directly in a hot water bath or pot. Be further added the cream in your favorite good, it is added to the tomato cans Yoshi, the arrangement also freely. Also put in pasta, it is so enjoy delicious even if the risotto is entangled the source and rice. Indeed, Matsuo clients. Hamburger is firm with a burn eyes, excellent aroma of the source. It color is also beautiful cream. Price of one bag 2100 yen in a small hamburger 2 pieces is of a truly Matsuo customers, but once is worth taste! Keep in concealed in a freezer, steep visitor it's sure to point UP Once out as if they were made with the (Toka him!) At swish swish ~.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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