Shibuya gourmet blog of the year
Bars and nightlife and in souvenir!
Bonju!
happy New Year.
Well, if you did year-end and New Year holidays How you spend? I went back to the home early, it was every day to play with every day nephew. Every day, much play house and drawing in not learn by experience every day. But I know I do this does not get tired. Well, it was cute! Happy new year is greeted, it was really good. Oh yeah, I, this year According to the fortune-telling, is next year seems to peak of life. Upupu. Fun, fun. It, But I'm not at all is a good feeling. Work also's a remarkably free time. Monohydric me. Leisurely go Houtte.
Well, the first round of the blog this year, I think let's write the gourmet content that you want to introduce in this blog this year.
Shibuya of bar hopping
Because ... Shibuya is such that there is a page to introduce the cafe even within this site cafe is rich, I would wonder if going to introduce bar. I, but also it introduced comparatively last year.
· Nightlife spot
... This is also the fog from the bar, but I want to look for a fun spot rice is eaten. Shibuya It is also a city of the night.
- Recommended buy in Shibuya area souvenir
... This is I thought that want to help everyone (for favorability UP)! We will continue to rapidly introduce the recommended souvenir to buy in Tossa in Shibuya. Please leave depachika information!
And, what looks like Well? In the other, please contact us if you have, such as gourmet information that I want to examine something.
So also please socializing this year as, thank you. Gonna reduce the beginning negative this year over!
By the way, the image is the finished product of the dried persimmon of previous introduce the parents' home. Creamy and was dried persimmon of half a lifetime is really delicious. It became a good can be!
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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