I want to eat even during the diet, pork cutlet
Bonju! !
Yamamoto that do not keep up with the busy pace of December. Around I do not keep up at all even though it has already been flopping. More of the dirty room is a concern rather .... I want to firmly cleaning from work, to the end of the year it (What, though dirty's because not usually). Will be exposed here, but (will Some people have noticed, but ...), I am a very clean up is not human. Bath and toilet, cleaning around the water, such as washing in the kitchen, but do you love a shiny, it can not clean up the room .... It enormous material there is always so so free only often to work in the room, which is also excuse me. Muu.
Oh, the story can not be this clean aside. Following the last time, I would like to like to be attached to the body this year (that interest has been boiled).
French (introductory introductory. Little word only)
· 500 yen coin savings (Pupupu. Extent this made even just a little. Travel in minutes)
- Hot yoga (beginning from GW, twice a month is going still work)
Whiskey (glue to the boom, hooked to the single malt)
- Sushi (I was now to actually weak, the taste of Edo was walking eat addicted)
まぁ、こんなささいなことですが去年の私からすればどれも新しいことばかり！
こういうことが大切ですよね。来年の今頃の私はどうなっているのかな。それも楽しみ！
そして来年こそは本当にダイエットを成功させてやるー！！！
Saying, I have been eating rice with cutlet specialty store of yesterday Yoyogi Uehara ....Oops! The shop is "pork cutlet Takenobu minute shop". Subsequent three decades in Ikuta, is the sister restaurant of the head office "tonkatsu Takenobu". Pig sterile pig, rice and vegetables commitment will shine everywhere, such as the use of organic cultivation. The day was to platter. Fin, change shrimp, but vegetables to the squid is the normal, the squid plus 100 yen to the scallops! Give plenty of tartar sauce, delicious was over! By the way, the shop of specialty soy sauce and rice bowl. This is also I want to eat now.
I absorbing it, it might be still some time away to success diet ....
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
Interview
Gourmet
Shop
Trend
Culture
Event
City Dev.
Other
