A new hamburger that you can bake yourself to meet the needs of the times
Shibuya / Kiwamiya Shibuya PARCO store

"Kiwamiya" is popular in Fukuoka because "you can eat cheap and delicious meat". Following the Osaka store, when the Shibuya PARCO was renewed in 2019, it opened on the food floor "Chaos Kitchen" on the first basement floor. It has been very popular since that time, but even in the COVID-19 pandemic, it is a restaurant where you can eat while maintaining a social distance, and there is a continuous line at any time of the day.

The inside of the store is an open kitchen, and the U-shaped counter is 2 blocks. 24 seats in total. It is shaped to meet the needs of the times when each seat is separated.

It was the manager Ozaki who told me about such a popular store.
"It's often said that it's surprising, but in reality, there are a lot of women. The shape of this restaurant and the way the food is served are said to be easy for women to enter and eat."

One of the reasons may be that you can choose meat such as "Kiwamiya hamburger steak", "Kobe beef hamburger steak", "Imari steak" and "Kobe steak" by size. The signature menu "Kiwamiya hamburger steak" is available in 120g S size, 160g M size, and 200g L size, and the standard set of rice, soup, salad, and soft serve ice cream (350 yen). That is.

"All sets are free to refill. We will ask you for your order before entering the store, so if you tell us the amount of rice, you can have a large serving. If you are two people, meat plus" KKKTKG " And "GBKTTTTKG" are often asked. "

Somehow I was told words like spells. If you ask, "KKKTKG" is an acronym for "Ultimate tamago kake gohan with black truffle scent", and "GBKTTTTKG" is "egg omelet rice wrapped in garlic butter scented eggs". This kind of playfulness is also the charm of this shop. By the way, the staff cooks the rice menu right in front of you.

First, melt the butter on an iron plate and fry the rice in garlic oil. In addition to salt and pepper, sprinkle plenty of parsley. The good smell of garlic is appetizing. Sprinkle truffle soy sauce around it and the fragrant aroma spreads. Put the rice in a bowl and continue to the egg.

"Eggs are grown on mineral-rich feed without using the chemical substance called Ranou from Oita. It's a proud dish with a color close to orange and a strong taste."

Melt the butter again and make an omelet with egg juice. While fluffy and lit, one egg in the center of the rice. Place the omelet from above. How beautiful.

Then I made a hole in the center of the omelet with a knife.
When I saw the eggs inside flowing out, I wondered if this meant "wrapped eggs in eggs" of "egg-wrapped rice wrapped in garlic butter-scented eggs"! I want to give a voice of joy. Sprinkle truffle salty soy sauce from above to complete!

When you put it in your mouth, the scent of truffles spreads first. In addition, the garlic flavor and the thick part of the raw egg are mixed with the rice, and you can enjoy the deliciousness of rice with eggs. Eggs with fire add a smooth texture to it. There was no dullness and it was delicious that I wanted to eat the next bite immediately.

Next, I ordered "Kiwamiya hamburger steak". It molds the number of grams of hamburger steak ordered in front of you.

"The meat is based on Kyushu Wagyu beef. It depends on the rank, but Wagyu has a solid fat, so some people feel it is greasy with a bite. Therefore, some people will end up with it. Therefore, instead of using 100% Wagyu beef, we use Kyushu Wagyu beef as a base and mix it with a moderate amount of lean meat to make it delicious. In addition, you can enjoy the original taste of beef. For this reason, the number of joints is extremely reduced compared to general hamburgers, and it is made by ultra-coarse grinding, considering the balance between fat and lean meat, without using onions. "

It seems that they are sent directly from Fukuoka's central kitchen to Osaka and Tokyo.

There is only a signboard menu, and delicious ways to eat are posted on the walls of all seats.

Both sides of the molded M size, 160g of meat are baked on the iron plate in front of you.

When it gets a nice brown color, put it on a plate and add plenty of green onions.

A set of rice, soup, salad, soft serve ice cream (I had it served first for shooting. You can serve it at your favorite timing) and 6 types of sauce were set. From the upper left, the sauce is rock salt, wasabi, yuzu pepper ponzu sauce, sweet sauce, onion sauce, and meat sauce. Now you are ready.

Cut the meat to the size you like with the silver chopsticks in the drawer of the seat and bake it yourself. Some people put it on an iron plate and bake it while breaking it, or they can cut it into pieces of their favorite size and bake them.

As mentioned in the note, it is not raw meat, so it is important to cook it until the lean part is gone.

Since it is not ground meat but coarsely chopped meat, it loses its shape a little when baked. It also has a different appeal from ordinary hamburgers. It is also a rule to use bamboo chopsticks when eating.

First, try eating it as it is. The taste of meat and the sweetness of fat spread. Salt and wasabi go well with this fat. Next, add the sauce to the sauce and pour it with rice. Next, I used Yuzu Kosho Ponzu for a refreshing taste. 160g is not enough! !! It was delicious that I thought.

"I think that the meat sauce and sweet sauce are blended with the sweet soy sauce of Kyushu to create a delicious taste that cannot be tasted at other restaurants. Customers are talking about which sauce they like. I'm very happy to hear that. "

There are often lines in the open and in the evening, but the turnover rate is not bad, so depending on the time of day, you may be able to enter immediately if you line up a little, so don't give up even if there is a line, this is delicious. I want you to taste.

* Infection control measures are taken firmly even during the procession.

Kiwamiya / Shibuya Parco store
○ Address: 15-1-B1F, Udagawa-cho, Shibuya-ku, Tokyo
○ Business: 11: 30-22: 00
○ Closed: None (similar to Shibuya Parco)
○ Telephone : 03-5422-3122
○ official:https://www.kiwamiya.com/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.