Chinese restaurant of the huge curry with pork cutlet!
ボンジュー！
もうすぐ誕生日を迎える山本です。いやぁ、こんなに年をとるのが嫌だと思わなかった！！ ２０代後半女子とはいろいろ複雑なものですな。かといって、３０代に突入してスッキリ吹っ切れたくもない！ あと３年は足掻こうと思います。そしてその３年間で取得しておきたいことはすべて勉強しきろうと思っています。これから３年間、がんばるしかないなぁ…。というかがんばらなきゃいけない時期なのだろうけど……。
When we found the always gives me a kick ass and power and worrying endlessly as curry rice with pork cutlet! It is in Ebisu "Jinhua Chinese food." This is not only in the framework of the Chinese restaurant, is the curry rice with pork cutlet and the omelet is also arranged in the menu unique shops. It cooks is your husband quite characteristic, but of this cutlet surprise size! At a thickness of 3cm is volume, is so takes about 10 minutes to fry. Thing called curry keep refrigerated things that simmered, such as the addition kelp and vegetables, stretched since the beginning of the order in the Chinese soup put on top of the curry. Seemingly rustling of Lou, but the complex taste of eating and a variety of vegetables will hit the inside of Buwa' and mouth. And spread taste! Like condensed taste like ham because cutlet also seasoned is are given firm. Well, please try once challenge but it is hearty. Leave even if your wife takes care of passing wrapped in plastic wrap and "Do not eat warm home." Doh, I think I'm healed also saying like this. Specialty shop to support the Ebisu, Naa I'm glad to have met.Finally. Although the well-story family home in this blog, home now is the busiest time of the persimmon farmers! I also have the help of persimmon back weekend. Also we it also we will report this time.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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