Warrant - department store underground Eat
Nice to meet you. Was blog debut, it is Yamamoto of gourmet in charge. We will continue to report in the future Shibuya of gourmet!
It celebrated the Tokyo ninth year in the spring of this year. Spring is always the chest will Innovation Kyuu so vividly reminds me of when I moved to Tokyo. By the time of the Tokyo freshly ...... Naa was scared Tokyo. Now in ...... the Shibuya Ward resident. But it is a change of spirit is intense than physical I from flowing month. Granted it? Well, such is my, but it is quite detailed in the metropolitan area of the department store basement. Since the plan to adding moderately the department store underground story in this blog and enjoy knee. Introducing the very well go eat-today. That a little restaurant space to eat in the basement of a department store and eat-in. Tokyu Department Store Toyoko store B1 Food Vietnamese cuisine in the show "Saigon" in Four and rice vermicelli, Vietnam curry of spicy is extremely trivial eat valuable shop. I eat well at the falling buckwheat sense. Please do not find.
Photo Saigon A set ¥ 945. Four is Gar (chicken), select Yes from other seafood rice vermicelli of Bo (cattle). It steamed and deep-fried spring rolls are attached. Eat Good to have responded! Of course single item on the order of only four is also available. It is for love, but still ...... Naa Four ate in Vietnam it was delicious best. I soup is clear! But taste is dark. After in Japan is coriander to topping, but for eating in Vietnam was what added to the topped with herbs such as basil. This is also Naa was brilliant. And although the story was would fly to Vietnam from Shibuya, so we introduce the gourmet system in such a feeling, thank you! (I wonder if it is like this do I blog?)
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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