Tell the autumn arrival
King of cheese "Mont D'Or"
Bonjo! It is Yamamoto who is catching a cold, whether he was busy tying up. I can not stay up late at night ...... But doing is not over. Will someday get out of here? What I want to do, what I am doing now, and what I have to do is not going well, I am doing it .... It seems I can not manipulate myself though I am my own. Still feels like a teenager gruesome, but is everything involved with what you want to do and what you are doing now? Please tell me.
と、いつものように暗い冒頭は終わり、今日は冬の訪れを告げるチーズをご紹介。東急百貨店東横店には言わずとしれたチーズの名店「フェルミエ」が入っています。年中、フレッシュチーズからしっかり熟成させたものまでケースにずらり。そして、ついに秋冬にだけ登場するウォッシュタイプのチーズ“モン・ドール”が今年も登場しました！
Mont-d'Or comes from Mont-d'Ol with the meaning of the golden mountain, the border between France and Switzerland. The greatest characteristic of this cheese is the smell of this deep tree that cheese beginners are sorry. A unique flavor is added because cheese is fixed by winding it with Epsea bark which is a kind of fir tree. Turning off the cheese's outer skin will give you a taste of deep and rich milk. Compatibility with red wine is outstanding. Last weekend I surrounded Mondor with my acquaintance and gave a wine party. One piece about 500 g, it is high-class cheese about 4000 yen so it is recommended to eat when everyone gathers. Everyone of men, there is no doubt that the evaluation will get better as you bring Mong Doll to the insert! It's time for Beaujolais so it might be good for a Beaujolais party.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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