Juicy crispy accompaniment with Otaru specialties "fried chicken half-fried"
Shibuya · Become a kitchen

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A fried chicken half-fried chicken, famous as a specialty dish that you definitely want to eat when you go to the Otaru specialty. Following the Gotanda, the first store that entered the market with the division of goodwill from “When the chicken age comes,” the Shibuya store, which will be the second store in May 2018, will open. It will be just one year.

It was Sato who served as a chef and a chef's head of a founder's true grandchild to have heard the story. "I used to run an izakaya using iron plate originally in Otaru. So I was serving half-baked chicken and served there. It takes a long time to bake it and it's not easy to grow sales. I think it came up. "

That young chicken half-fried is here! It is a considerable volume.

Do you convey a crisp feeling of the skin? A soft and fragrant spice lingers the goo.

"When put in the mouth, the skin is crisp and the meat is finished juicy. It is important to use raw domestic chicken instead of frozen, and don't wear it, and the secret spice alone is high temperature It's fried at once, and it's a simple thing made mainly of salt, developed by the secret spice grandfather, but it's characterized by being delicious without eating tired and being cold.

At lunch time, it seems that vinyl gloves will come on, and I can get a head start, but this time I asked the clerk to divide it into parts.

"First of all, split the root of the thigh in half. Since there is a notch on the back side, if you hold the part of the foot and twist it a little, you will immediately get rid of it."

It was nice, and it was roughly divided into five parts such as chicken wings, dumplings, chicken breasts, chicken skins, chicken meat, chicken thighs, and thighs.

"A lot of people from Hokkaido can do it, and once you show them what you do here, you will be able to do it right away. At lunch time, you can share it with yourself."

A spice that brings flavor and umami to the light chicken meat. The crispness of the skin and the deliciousness of the meat made it so sweet that I was spoiled in no time.

"Every lunch or night, you can take the meat back home. Feel free to tell the clerk," I want to take it home "

This is a popular all-you-can-eat chicken all-you-can-eat menu at night.

Chicken skin from the top left, thighs, gizzards of ahijo which is in the bowl are in the bowl, the center of the heart is bonri, bone meat, chicken cartilage, right column is frying, chicken wings zanggi, liver

It seems to change the way of seasoning and frying for all meat. Chicken skin is crispy. Fresh meat and chicken wings are also juicy.

Three kinds of sauce comes with it to be able to eat more deliciously. "Eating can be eaten grated ponzu and homemade tartar sauce, and yellow is powdered soy sauce"

I thought it was curry powder.

"There are a lot of people who are surprised. If you add salt slightly, the taste of soy sauce spreads in your mouth. There is better than spread soy sauce, that the taste spreads out."

There are also recommended dishes for each season, and there are also menus other than chicken, such as clams and bonito, as shown in the photo. There is also a chicken-making course, and many people use it at meetings and girls' meetings.

"There are mostly office workers on weekdays and lunch days, but there are many people who come by family on Saturdays and Sundays. The half body is fun to be divided by myself, and I think that it is also a popular secret to be able to taste various parts "

And here is the menu of the popular lunch "Cospa Best!"

【Dried chicken half-fried set meal】 1,000 yen
[Otaru Zangi set meal] 850 yen
【Otaru zangi bowl】 800 yen
[Homemade chicken soboro rice bowl] 750 yen

In addition to the standard menu of "Happy Chicken and Vegetable Soup Curry" and "Set Chicken Stew".

"The seasonal menu changes to something that can be eaten fresh or hot with salsa sauce in the summer months. It's nice to be looking forward to what will come out this year."

All lunches have miso soup and small bowls, and you can choose white rice or ginger rice, free of charge. Drinks for 100 yen are also available for lunch beers.

It is kitchen Shibuya shop when it becomes
住所 Address: Shibuya Ward Shibuya 3-6-19
〇電話：03-6805-1985
○ Business: (noon) 11:30 to 14:30 (night) 17:00 to 23:00
〇 Official:http://www.naruto-kitchen.com/shop_shibuya.html

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.