Popular Korean toast with overflowing cheese and slight sweetness
Harajuku Toast Luck

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"TastLuck" located on the first floor of the complex FLAG, which is one from Harajuku Dori. On weekdays, lunchtime is lined with people who want to take out, and on weekends the shop is so popular that the line is never broken.

Here you can eat Korean-style toast. In Korea, it is Seoul food that is loved by local people as a stand, breakfast and brunch, and snacks, and this is the only Japanese store of "TastLuck" developed in Korea.

He taught me that "12 kinds of toast with 8 kinds of popular menus in the main shop in Korea and 4 kinds of original Japanese (grilled mushroom toast, Eviabocado, meatball toast, pulgogi toast). French toast is prepared." Mr. Choi, the store manager.

The popularity of this "TastLuck" came to mind with "cheese corn toast" with cheese and butter. There were a series of people who uploaded the visuals that looked delicious to the Insta.

"In Korea," Hamburger Toast "is very popular because the main character ate in the drama. In Japan, there are things that insta can be seen and some cheese is included. It was released for a limited time" It is said that the combination with cheese is the best for プ ル ル コ ー ト ー ス ト ー 』''.

After all I would like to eat those two points, so I ordered "TastLuck" the most popular "Cheese Corn Toast" (750 yen) and "Pulkogi Toast" (980 yen) for Japan only.

First, bake the bread and fry the corn and ham on a steel plate. It is said that it is margarine and fruit sauce that is put on the bread.

Put fried corn and ham on bread, and turn on two kinds of cheese from above!

When the cheese is lightly warmed with a burner, the cheese comes to a good taste. If I cut bread in half and cut it in half.

This visual comes out of cheese from the bread! Well, it looks delicious.

If you hold it in your hand, the cheese drips down, and if you divide it in half, the cheese entwined with corn and ham will spread out, and you will understand that you would like to take pictures even if it is not coverage.

If you eat a bite, the bread is crispy and the cheese is toasted. And sweet sweetness behind the saltiness of ham. Is this the fruit sauce that I had previously applied to bread?

"The characteristic of Korean toast is its sweetness. It is a syrup made of fresh fruits such as kiwis and apples. The sweetness of the fruits is the main ingredient, not the sugar, so the aftertaste is refreshing."

This bulgogi has plenty of stuffed bulgogi baked sweet and spicy in cabbage and corn.

"At first, it was served in a toasted state, but there was a request from the customer to cut it in half, and while responding to that, the section became a reputation for being delicious."

Exactly "fell". I'm hungry just looking at this cross section. The combination of sweet and spicy bulgogi and cheese is the best, and the volume is perfect. This is a satisfaction level for men as well.

Eat in space is a terrace type. Next to the entrance, there are about 20 seats on 5 tables. When the weather is nice, the curtain opens, so you can eat while feeling the breeze.

"TastLuck" is also a popular secret that accessories are cute one by one. The pan-shaped light next to the counter is also a shooting spot.

In addition, we offer item which is good for photography of Insta in store. It seems popular to put in a drink or toast and shoot it like this.

On Saturday and Sunday, there are days when you can go in line, but it is easier to enter after 15:00 on weekdays. It is also recommended that you take out and eat at Harajuku and Yoyogi Park, as sunny days are also increasing.

TOAST LUCK
Address: Shibuya Ward Jingumae 3-27-15 1E
○ Business: 11:00 to 20:00
〇電話：03-6812-9499
〇 Official:https://www.toast-luck.com/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.