Though it is a radish cake! Tempura of Oden stunned by unexpected texture
Ebisu, meat and tempura and oden meat heaven

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I wanted to introduce the seasonal pattern, delicious oden, and found the character "Oden's tempura" when I was looking for a shop to worry about.

"Meat Heaven" which reads as "Nunchun no kuni" is a sister store of "Meat Heaven" popular with meat creative cuisine in Shibuya meat alley. There are many people who have seen it because it is just at the corner of the Ebisu west exit five-way street.

Speaking of meat heaven, it is a shop famous for creative meat dishes. Among them, "Wagyu meat sushi sushi" that many people order. There are plenty of sea urchins and sea urchins on sushi of meat using A5's Wagyu bee (4 volumes 980 yen / 6 volumes 1280 yen). Clearly, this visual is stamped. Of course, the meat is soft, and the sea urchin and the sea urchin spreads happiness as full of mouth as a rich accent.

Oden's menu includes "radish, chikuwa, hamburger" as a "familiar classic menu". And there is a menu that is intrigued as "meat Oden" such as cattle streak, cattle ho ho, spare rib.

And, "Oden heaven" I was curious about, Daikon Heaven, Chikuwa Heaven, Konjac Town. Since all of them contain moisture, it seems like a delicious "awkward" which sucked a juice a bit like a tempura on udon, which is a bit tasty. I was surprised at that crisp feeling as I thought.

"Because we are using a flyer called doctor fly, we can deeply fry such moisture-containing materials" at Mr. Kikuchi, the store manager.

Dr fly is a recent topic flyer that controls water molecules. By generating 50,000 times of radio wave vibration per second, it is possible to fry crispy outside while leaving moisture inside the tofu, meat and fish as well as radish, inside can be juicy It seems.

I feel crisp as I see it. Trying out one's mouth, it's not saku anywhere, Saku ー ー ー ー! Moreover, it was surprised that it was a crispy light texture even in a little cold state after taking a picture, as well as while warm.

"The oil we are using for tempura is also an extra virgin canola called MirokuOil, and trans fatty acids and cholesterol are zero, so I think it's finished more crispy.It is reputable not to stomach or leave, calorie is concerned I hope you can eat it without worrying about women who are becoming "

In addition to the classic menu unique to tempura such as squid, kisu, shrimp and other fish, sweet potatoes, eggplants and mushrooms, boasted skewers and tempura of pride can be eaten with a different crispness than "usual". This is nice as it seems that there are many women visiting not only the land pattern of Ebisu, the drinking party in men's customers and groups, but of course.

"There are many people going to eat dinner together at the counter and there are also people who use it as girls' association. There are many people who told you that the texture of this tempura can not be forgotten, and many people There is another "unforgettable taste" of "

It was this rar oil that taught me. Speaking of oden, although mustard and yuzu peas are classic, surprising things appeared.

"In normal cases, the oil used in tempura will deteriorate, so it can not be used for other things, but the oil used in the combination of extra virgin canola and doctor fly is plenty sucking taste It is delicious with the oil that we made at the shop using it. "

Even ordinary oden was delicious enough, but when you eat this oil with this oil, this is surprising again! Deliciousness chases after a firm spicy. The texture of crispy garlic, the pungent emerging from inside you can play it. I want to attach not only to oden but also tempura! I think that it will suit rice ... ....

"Yes, it is a handsome miso, but I was also addicted to eating it with all the menus in the shop (haha)." It is spicy "but" delicious "is the point, and that is a habit I think"

"Since it was originally a sushi shop, it is said that it is easy for one person to enter because the counter is the main.With a busy Shibuya shop, it is a bit different and it is possible to stay in a calm atmosphere It is a feature, on the contrary the number of groups of groups will be limited, so please contact us as soon as possible if you use it at the New Year's party etc. "

Finally, introduce popular lunch.
The menu is "Meat flavored meal" (700 yen) "MIX fly set meal" (1000 yen) where you can eat crispy tempura, "Tastel Set food" (1000 yen), "A5 Wagyu beef bowl roasted with A5 Wagyu" (1000 yen) and meat using boasted meat There are "Trial Tate Set Food + Mini-Yukke Rice Bowl" (1100 yen) "MIX Fly Set Meal + Mini-Yukke Rice Bowl" (1300 yen), and "Furious Purple Keyemaker Curry" (800 yen) that you can enjoy both Tempura and Tempura.

At lunch, I was addicted to the texture of tempura, and many people came to dinner. Oden, tempura, creative meat. Let's get over the cold winter by warming up with delicious dishes of "Meat Heaven"!

 肉天国　恵比寿店
 〇住所：渋谷区恵比寿西1-4-1 福隆ビ1F
 〇電話：03-6416-4429
 〇営業：
  [月〜金・祝前日}
  11：30〜15：00（L.O14：30) /18:00〜26:00（L.O25：30）
  {土・日・祝}
  11：30〜15：00（L.O14：30）/16:00〜24:00（L.O23：30）
 〇定休：無休

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.