Fall arrived! Mont Blanc can taste 'freshly prepared' in front of you / Yoyogi Hachiman · Mont Blanc Style

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Mont Blanc Specialty Store "Mont Blanc Style" which opened in Yoyogi Hachiman in May 2018 as a second brand of "Wakuri and" popular store in Taito Ward · Yanaka Ginza shopping area. Since the opening of the new chestnut season since the opening, it is an introduction with fullness.

The characteristic of this shop is that you can sit in a white wooden counter like a sushi shop and watch Mont Blanc being made face to face. When receiving an order, Mr. Rodai, who is the representative director of "Waguri and" and the manager of "Mont Blanc Style", makes Mont Blanc carefully one by one in front of you.

The main menu is "Montblanc Decel" and "Mont Blanc Pafe" only.
"MontBlanc Decel" is a regular item of 1112 yen and a large of about 1.3 times large is 1389 yen. "Mont Blanc Parfait" is 1389 yen separately. Also a set of "Mont Blanc matching tea" that is carefully selected is prepared.

[The amount is set of Mont Blanc DeSer · Regular / Mont Blanc Parfait]
· Selected stem roasted green tea set 1482 yen / 1760 yen
· Selected hand picked sencha set 1667 yen / 1945 yen
· Stem head tea latte (no sugar) 1667 yen / 1945 yen
· Inari rice Inari "Mountain" set 1575 yen / 1952 yen
Plus Mont Blanc Decel plus 278 yen (tax not included)

This time, we will deliver the process until "Mont Blanc Decel" (Regular) is completed by photograph.

Squeeze the Mont Blanc cream into a circle using the wooden Odawara used to make Japanese cuisine and Japanese confectionery in the Kasama Yakiniku with the atmosphere.

We will shape the fluffy and squeezed Mont Blanc Cream.

Put a rich MontBlanc paste using chestnut astringent skin in the center part, and then place a low-temperature sterilized cream-free cream on Root Kushan in Hokkaido.

On top of fresh cream is used meringue that domestic feed 100% of Oku Kuro Shiraishi egg was used. This crispy texture will be a good accent.

In addition, plenty of Mont Blanc cream from above. The tension will be enhanced by the feeling of live being delicately stacked up in front of you.

Finally sprinkle sugar powder and finished!

"In order to be able to taste the chestnut flavor, plenty of freshly made air, it is necessary to be" made fresh. "Since it will degrade over time, this taste is the best When I thought about what to do to get it tasted in the state, I became this counter style, "Mr. Rodai.

"In Yanaka's" Wakuri and "we have offered freshly made Mont Blanc in the in-store eat-in space, but when made in the kitchen, it is hard to convey the fresh feeling. Because I will have some time by making it one by one, I think that it is more fun to ask people to feel what they are making at the counter rather than waiting. "

Actually, I thought that I wanted to cut the finished Mont Blanc into two and show me the inside, but abandoning the softness that the shape will collapse just because I put in a spoon. I slowly and carefully picked up the chestnut paste, fresh cream, meringue and malon cream that was in the center with a spoon, and it somehow became a picture. Eating a mouth ...... Deliciously unraveling in the mouth! Mild mellow moment in the mouth, chestnut flavor that passes through the nose. Rich but refreshing sweetness. This also makes it possible to form a matrix.

"There are chestnuts from various countries, but I am particular about Japanese chestnuts.It's hard to pick up skin, but because it has a large grain and strong flavor.It has become a new chestnut since September so it is getting more delicious "

In addition, I am surprised to hear that it also contains warm hoji tea recommended by Mr. Tsubasa. In the mouth refreshing, you can feel the smell and sweetness of chestnut as much as the first mouth.

"It is the same as when you eat sushi the same as the taste of water and tea is different.I think that it is important to drop the fat in the mouth with tea.In addition, Because we are using rare Japanese tea by Ms. Ezu Komuro, I think that synergistic effect will be obtained "

And I will introduce 'Mont Blanc Parfait' with seasonal fruit and chestnut. Some people used peach or melon sherbet depending on the season, but this time we will have a paradise of azuki beer that there is a full year.

Azuki beans are plenty in parfait glasses. If you choose a seasonal one, this bottom part will be a sherbet. In addition, meringue is put on homemade ice cream and cream. Ice is adding 50% of Japanese chestnut paste, if anything it is a smooth texture like gelato. I will not use it like ice cream, it will be used on that day. Furthermore, from the feeling that I want to eat freshly made fruit, it seems to be charged three times a day.

On top of the parfait, as a mini version of Montblanc Decel, a chestnut paste is on top and Mont Blanc Cream is squeezed from the top. Exquisite matching of cool ice creamy with rich Mont Blanc. Needless to say, the compatibility of red bean and chestnut is perfect.

"Currently, we are limited to 100 meals.When it's over, it will be very late to provide to the last customer.I will make it carefully one by one, so when you have time I am glad if you come to taste it. "
The counter has 8 seats. It is a sequential replacement system. As it is September as the season of chestnuts, I want to taste the best Mont Blanc, the queue is growing more than ever. I distributed a numbered ticket from 11 o'clock and it seems that distribution has been finished almost at noon (Saturdays and Sundays are sometimes gone often before 12 o'clock).

Mont Blanc STYLE (Mont Blanc Style)
〇 Address: 1-3-3 Fukutani, Shibuya-ku
〇 Sales: 12: 00 ~ 19: 00 (End as material disappears)
〇電話：070-4343-1568（19時以降）
〇 Regular holiday: Wednesday (In addition, temporary closure due to field work)
〇 Official:https://www.montblancstyle.com/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.