Salty decisive factor! Authentic Portuguese egg tarts - Nata de Kurisuchiano

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渋谷駅からとことこ歩いて10分ちょっと。代々木公園のすぐそばに今年1月23日にオープンしたのが『ナタ・デ・クリスチアノ』です。この店名を聞いて、おっ！ と思った人はかなりのグルマンとお見受けします。そう、こちらは富ヶ谷の人気ポルトガル料理店『クリスチアノ』が手掛けるポルトガル菓子店。店内ではクリスチアノでも人気のパンやお惣菜、ワインも買えるのですが、名物はエッグタルトこと「パステル・デ・ナタ」200円。 エッグタルトと聞くと、「あの甘いやつね？」と思った人。それはポルトガルのエッグタルトではありません。日本でよく見かけるエッグタルトはポルトガル式タルトの発想を元に作られた、マカオ生まれのエッグタルト。では何が違うのかというと、ポイントは甘さと塩気。ポルトガルではお酒のお供としてもエッグタルトが食べられているほどパイ生地に塩気があるのが特徴です。もちろんこちらでは、本場と同じエッグタルトを再現。気になるパイ生地は、小麦粉は埼玉県産、塩はイタリア産を使用。現地同様に強火のオーブンで一気に焼き上げています。

In immediately mouthful. Whoops! Crispy crunchy? A layer of delicate pie is me playing a pleasant sound in the mouth. And spread salty. Quite shock and eat thought that's sweet, but it ran. Bliss of the sweetness of the next visit of the soft egg cream. Pie could not help without Ninmari not seem to creamy and the egg cream of harmony with the saltiness of the fabric (remember even grinning). More delicious eat essential powdered sugar and cinnamon not allowed to. In Portugal says eat over a period of two this plenty. In, also mouthful local style. Well, adds sweetness of cinnamon flavor and powdered sugar, (is the secret was to eat two at once on the spot too delicious) further flavor to high tart. Likely it's baked 400 when many from 200 a day in the shop. At the oven time is 9, 12 o'clock, 15 o'clock. Somewhat and delicious strong, whichever browning is fragrant Staff was please tell me. Oh, one more. How can not sweets, chicken is jammed tightly "Enpada de Furango" 220 yen is also delicious! It is also ideal to accompany the drink. Please by all means try to taste along with the egg tarts.

Toro Ri ~, Enchanted cheese sweets -SHIBUYA CHEESE STAND

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Then to introduce was opened in June last year the concept of "the cheese of freshly in the city" "SHIBUYA CHEESE STAND". I think the other one noticed, but all here is made in the store, it sells Shibuya born of cheese. Made here, when saying "mozzarella of fresh" (100g) of 550 yen fresh taste, anymore! I recommend another, "Tokyo burrata" 1,000 yen. Tsu irresistible creamy and the taste creamy. Listen and this burrata is that of the traditional cheese of Puglia. Since, however from made by not a long shelf life, it is so air is not that much out on Tokyo restaurants difficult. I was able to produce the end from the voice of the cooks that "made by by" trial and error, and Fujikawa's owner. And, although I have told about the taste of cheese, this time sweets, sweets! In to introduce here, it is of course sweets using cheese.

First "ricotta pudding, strawberry" 350 yen. Mouthfeel left dare texture of homemade fresh ricotta cheese is unique. Topping the strawberry puree. Strawberry is only now in the season, it is so changed to a variety of fruit puree to each season. Sweet and sour strawberry ricotta cheese was a good chemistry. "Cheesecake extending" 350 yen was taking advantage of the special of mozzarella cheese that extending and warm. This cake was placed in a mozzarella cheese to the dough kneaded the ricotta cheese. In the shop for us out warm of course. Nobiru extending the Guin and put a spoon! Also contains gives the sour taste of accent cranberry during. Even when the takeout, I recommend to eat from warm at home. As a surprise cake extending, I thought that I want to gift to someone.

Another, because it is not a sweets but was delicious introduce. "Mozzarella muffin" 350 yen, which were also made so that the twist basil and pepper in the meal. Cheese is extended and Guin and eat from here also warm because it contains the mozzarella cheese in. Salty moderately, gentle taste. It is very well fit seems to wine. By the way, I am using to cheese, fresh milk that reaches from the rocky shore swamp farm located in Hachioji. Shibuya born of cheese made with the Tokyo production material. Well, it was 1 hotels that are allowed to thoroughly impressed Naa came up well this idea. In addition to the sweets are in the store, you can enjoy also sandwiches and pizza with cheese. Menu called "Neri fresh mozzarella on the fly" to the dinner from March also new appearance. That the guests that the reserved work out the mozzarella cheese from attached to the seat, really true of fresh mozzarella cheese and enjoyable things. For this I am also not going to eat! ! ! !

It landed in Fukuoka of Patesuri Shibuya - Anne press I on

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The new shop is in Tokyu Food Show has just been completely renewed on April 1, it has appeared one after another. Among them, attention the case for Fukuoka, which opened on March 28, patisserie "Ann press I on". Pastry in here that Koshiro Tomoki Mr. maker, macaroons, of course, really gorgeous is showcase such as pound cake is color. Macaroon is set 16 types, the pound cake 14 species, which sweets are also artificial coloring of course, not as much as possible the use of chemical perfume, to center the ingredients of Fukuoka production, using only material that was carefully selected. In particular, strong feelings in nuts system, walnut and hazelnut, the cake that uses such as almonds often is characterized.

Amid a number of sweets are lined up, discovered the Tokyu Food Show limited pound cake! It is "cake of Meyer lemon and pistachio" 1,365 yen this. Use the Nanki Mihama of Meyer lemon and Spanish production pistachios and almonds, pound cake baked is, while there is a firmly sweetness moist dough, taste the lemon would be refreshing aroma, it is with the other people out and hand extended is. By the way, pound cake sale also which was cut. Is I am happy taste feel free to one. Also so we put in a bright red BOX, perfect for souvenir. Carrying a foot to come our new food show, please enjoy the new sweets.