The queue is constant! Roughly topping and rich soft cream / Ebisu · rue favart

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"Rue favart (ryferver)" popular as a store of casual French cuisine that is close to Yebisu Garden Place, a lunch to late night tea, and even a date that can be used for dating.
A three story appearance like a French bistro. At the entrance, a signboard with a picture of the soft cream, a showcase of the cake welcomes you. The cake is also very popular, and often it will be sold out before the evening on the weekend.

A soft cream is growing in popularity in such summer season of rue favart. It is a topic that wild visuals using bold ingredients put on rich milk soft will photograph.
▲ Order "Plain" in cup
According to Mr. Sato, manager of rue favart, "The opening of the shop opened in 1997. Since it has already been over 20 years ago, the owner has changed since its inception.The soft cream is refreshing from the beginning of sale Although it was popular, I increased the menu significantly from last year. "

In addition to the classic popular menu "Plain" (400 yen) "Chocolate making" "Sangria Jam" "Nuts & Lamb raisins" "Dark cherries" (500 yen each) plus "Mitsui Kinako" "Matcha Azuki" "Sweet Potato" "Berry" (500 yen each) "Hojicha & Orange" (550 yen), seasonal limited flavor and so on increased.

"The reason for increasing the number of menus is because of the desire to enjoy the pleasure of choosing.The next time I want to try to eat that, so I am particular about the impact of appearance.When I hand it over, What! "It is nice to have excited, and I gave it to the instructor, I think I did!"

The most popular is the classic "nuts & ram raisins" that is immovable.
"Continue to" Dark Cherry ". "Hojicha Orange" is popular this year to chase it "
▲ "Choco Tsukushi" "Nuts & Lamb Raisins"
"Chocolate making" can enjoy chocolate × chocolate with different texture with chocolate chip, chocolate chocolate and chocolate syrup being topped. And "Nuts & Lamb Raisins" is exquisite crispy texture of nice rum raisin and nut (walnut). It seems that nuts are roasting in the store. There was a sweetness of a rich caramel sauce there ◎.
▲ "Sweet Potato" "Green Tea Azuki"
"Sweet potatoe" is sprinkled with rock salt to the one which cut the sweet potato in a dice shape. This is unexpected taste! The salt enhances the sweetness of sweet potatoes, and the texture of the potato makes me feel the soft cream more rich. This may be a habit. Amazing of "Matcha Azuki" is the amount of azuki. Tag with Matcha has a sense of security.
▲ "Mango" (for summer only) "Sangria Jam"
"Mango sauce" also has a sour and sweetness in the exquisite sauce and the flesh is felt. I'm about to hang from the cone when I am careful - it is glad that he plays plenty. "Sangria jam" seems to make jam the fruit flesh that comes out when you purchase sangria at a shop, because there are many sold out days as it can only be done at the timing of sangria. If you do, absolutely buy!
▲ "Berry" "Dark cherry"
The sauce of "Berry" that is perfect for a soft cream to see. Also plenty of flesh here. "Dark cherry" contains rich cherries. The taste of sake and the acidity of cherries are addictive.
▲ "Hojicha & Orange"
"Hojicha & Orange" which is rapidly rising in popularity is a combination of orange syrup pickled in syrup and powdered green tea. Because it has leather, there is not only sweetness but also a bit of bitterness, perfect for Hojicha.
▲ 5 free toppings
And, another noteworthy of rue favart soft ice cream is topping. There is a chargeable one, and a free one is prepared.
▲ Pocky, orange with skin, strawberry, balsamic vinegar, chocolate sauce
"Soft cream is only vanilla-flavored plain, so the taste variations will be decided depending on what you can put in. Furthermore, if you prepare a topping there, you will have fun to make your own original taste I proposed. "

Tasting sessions will be held by all the staff when deciding on variation of soft cream and topping.
"Actually, the headquarters of rue favart is a company that is doing construction and renovation, so we taste the reformers who are participating in regular meetings together and evaluate the taste It is because the milky feeling of the soft cream is rich so it was discovered at the meeting that it was like cheese when balsamic vinegar was applied. "

Depending on the combination of "rock salt", "sesame" and "olive oil" for free topping, items like "Wasabi" and "ginger" are also prepared from things that seem to be very delicious.
"When I decided topping, I tried all kinds of seasonings as long as I could imagine it was not as delicious as I was surprised (lol). Wasabi, ginger, because it was a pros and cons, However, I am offering it for 0 yen because I am addicted to a hoarseer. "I would be happy if you could think of 0 yen if you would try it."

By the way, all the soft cream can be tasted. Also, we will receive weight increase free of charge, so let's offer someone who wants to eat plenty.
"Also, for example, if you want to match sweet potatoes with sweet potatoes, you can respond to requests such as adding rum raisins to chocolate, so please consult us (the amount will change)"
At the 2nd floor, the 3rd floor is a stylish atmosphere where the picture painted on the wall feels an exotic emotion. For lunch at 11: 30 ~ meat, fish, pasta, risotto, bowl will be served daily. With drinks and mini desserts all are popular with the goodness of COSPA within 1000 yen if it is a weekday! Dinner can also be ordered in à la carte, and popular chef's recommended course meal (3800 yen) is also available for dating. Fri Sat is open until 1 o'clock in the morning (meals are last order at 24 o'clock) so it is a shop that you can use when you want tea in the middle of the night.

Customers came to us without interruption on weekdays afternoon we were interviewing, but on Saturdays and Sundays depending on the time we can wait about 20 minutes. Moreover, although it is possible to eat soft cream even in the shop, it will be used as a cafe instead of eat in, so it seems to be in the form to order with Wandong in the shop.

rue favart (Rufaver)
○ Address: Ebisu 3-28-12 Shibuya-ku
〇電話：03-5421-0688
Yes Sales:
 【月〜木】11:30〜23:30 (L.O.22:00)
 【金・土】11:30〜01:00 (L.O.00:00)
 【日】11:30〜22:00 (L.O.21:00)
〇 Closed: New Year's Holiday
〇 Official:http://www.ruefavart.com

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.