Dishuzen spice plenty soup Curry "Eating Esthetic" and popular flames! Ebisu Yellow Company

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Recently, do you know that "soup curry" is popular among women? Speaking of soup curry, it was a dish that brought about a big boom as a salad soup in the 1990 's and a curry sauce curry. After that, it became a classic gourmet in Sapporo and it spread to the whole country, but the yellow company wants to widely know the culture of soup curry which started in Sapporo, opened in Ebisu in 2004. Beyond the boom, lunchtime is always popular, it is a popular shop, but since soup curry comes in here and uses plenty of spice which is also used in medicinal products, beauty effect It is becoming a boom re-burning as "expected to eat" which can be expected.
The interior like a cafe is very bright and pleasant. The menu looks delicious with a combination of ingredients. First of all, choose either "umami tomato soup" or "shrimp soup" (+150 yen). Continue to pick soup curry's leaves and order more favorite toppings.
First of all, I want you to look at it from soup. Do you know that a lot of spices are floating in the spoon?

"The soup curry is not a" curry shabby "but a" soup curry "food made with many spices," said Otake Mr. Otake, owner and owner of the shopkeeper .

About 30 types of spices "Yellow company" uses for soup curry. For example, red pepper has fat burning effect and perspiration action, turmeric which is the deciding factor of curry taste is cancer prevention, liver strengthening. A lot of diet-oriented things such as cumin, cinnamon, coriander, basil, fennel, cardamon, cloves, tonic action, digestion promotion, lipolysis, antioxidant necessary for beauty, diuretic action, constipation resolution and so on are also widely used.

"Treatment of diseases and daily eating are both indispensable for nurturing life and keeping a tendency, and the source is said to be the same = food of same source of medical food. I think that it is not an exaggeration to say that it is curry herbal medicine.It is such a good dish for that. "
I am surprised that surprisingly many cut onions are placed in the kitchen. And vegetables cut to the big bowl, firmly cooked ingredients. Everything is carefully prepared.

"Cabbage boiled after cooking boiled onions and cooked sautéed onions cooked boiled onions, spread carrots and the like, extend the paste of homemade sauce to the spicy bouillon, finally garam masala and spicy Put the kun and finally put the soup finished in three stages containing things smelled with olive oil and spice emulsified, finally putting eggplant, fried pumpkin, green pepper etc on top and finishing it. "

Pungy kun is an original seasoning that blended several kinds of chili and emulsified in olive oil. Because it adjusts the hotness with the amount of this spicy taste, it seems that not only it gets painful but also the umami doubles together, just because it raised the level of hotness.

Conversely, since there are 30 kinds of spices even for pungent 0, it seems that you can also feel sweat as well as tasty.
Let's have soup curry.

Soup curry boom Topping cheese (+150 yen) to chicken & vegetable (1250 yen) which is said to be the fire of relapse. The base orders shrimp soup (+150 yen) for only 20 meals a day.

"Hot level 3" is said to like spicy, people who like medium spicy.
As for the definition of how to eat soup curry, it seems to scoop rice and soak it in soup. (Of course, no matter how you eat it) Indeed, you can adjust the amount rather than put it on rice, I feel that the taste of the soup will be more felt.

The moment you put it in your mouth, the fragrance of shrimp spreads throughout your mouth. It is not exaggeration, it has a rich taste as if it contains the prawn in its mouth. Softness that you can cut chicken with spoon as well.

"We also have forks and knives, but we are eager to eat with a single spoon, so we have well prepared ingredients.Pork boiled with boiled thoroughly over 2 days, so it's like hohoro Soft soup of shrimp is really limited, so it's a limited 20 meals, but this is the limit. "
This is "Pork belly boiled & vegetable" (1300 yen) on umami tomato soup. I asked for level 5 at will.

Spicy is a level 5 (free) which becomes spicy from level 1 (fine spicy), level 6 to 10 (+100 yen) using pepper Pickinne, outside range Bali 1 (+250 yen) using Picky and Habanero 2 (+ 300 yen), Bali outside the service area 3 (+350 yen). The name of the person who ate outside the area was stuck in the store. Those who want more punches are recommended to put a special Masara on the table.

The level 5 that has been carried has a red soup color as it is seen compared to 3. Because I am not good at being so painful, when I thought it was okay, my soup was brought to my mouth, the first word I got was "not delicious" but "delicious!" Although there is a pain that attacks afterwards, the taste comes out in front, it stops with another mouth, even a mouth.

"It is said that the spicy of human beings is more likely to be habitual, so if you go to the same soup curry shop twice and ask for a different level of soup you will find your own taste ''
In addition, as a feature of the yellow company, the presence of lemon accompanied by turmeric rice.

"My favorite shop I was going to do when I was a college student was doing it, I think that I want you to eat it in a style I was deeply impressed, but those who came for the first time generally lemon to curry people (Laugh) It has been tasted like rice with squeezing lemon and not being so, it is very tasty. "

Certainly, there is no idea of ​​lemon in rice, so if you do not know it may be squeezing towards curry. As I have taught you squeezed lemon into rice and put it in a curry, this is super delicious! By adding acidity, the spoon does not stop even more and more.
There is plenty of meat and vegetables, and although it is satisfied with eating and satisfaction, it is very healthy calorically. In addition, it has sweating effect and it is good for your skin and you can expect an effect that you can improve your soup curry.
"There are plenty more vegetables than you think, you may not notice because the onions are also sautéed, but I think that one piece is in one dish. More people who topple vegetables There are many, but it can be hungry with Pelori, I often hear the story that communication has improved. "

When asking if there is real feeling that it is good for health and beauty, there is "There is a land pattern of Ebisu, a lot of models, etc. Also, many elderly people come to lunch time frequently It is said that customers should also advertise that they are better for beauty and health (laughs), but as myself, I add as much as possible and use Hokkaido materials as much as possible I am only offering what I feel delicious by eating it everyday so I think that it will be nice if the popularity of soup curry increases as it spreads as good for beauty and health as everyone's impression "
The interior is very spacious and has a loft-style second floor. If it is not weekday lunch time, dogs are accompanied OK (2nd floor only) I am glad. There is also a reservation (corresponding to half rental), take-out. In the night menu, side menus such as salads and fries are also substantial.
About 7 minutes on foot from Ebisu. From the intersection of Shibuya Bridge, walk along Meiji Dori towards Shibuya, and it is in the immediate place after turning left at the intersection of Higashi 3-chome. A cute entrance like this is a landmark.

Sapporo Soup Curry Yellow Company
○ Address: Higashi 3-chome Shibuya-ku 14-19 Oak Hills Building 1F
〇電話：03-5485-2723
Yes Sales:
Monday · Tue: 11: 30 ~ 16: 00 (L.O 15: 30) Lunch only
Wednesday: 11: 30-16: 00 (LO 15: 30) / 17: 00-21: 30 (last order is 21: 00)
○ Fixed holidays: New Year's holidays · Obon tray
〇 Official:http://www.yellowcompany.jp/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.