Lemon, chili sauce, original rice with rice to taste with soup stock
/ Shibuya · Shubuya Orange

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Immediately ahead of Tokyu Bunkamura, a Japanese-style tasteful red wall is across from Eurospace, which got up on Dogenzaka, impressive "Shubuya Kanaka". I went to interview that it is popular as a warm-up bar handled by Kawamurayuki san who is active as DJ, producer, etc., and this shop's rabbit rice is popular!
The inside of the shop is bengara (vermillion), and there is a magical atmosphere in the daytime. On the first floor there are two seats at the counter and high table. Alcohol is lined all along the wall. The menu of lunch (11 o'clock - 15 o'clock) is only for rice meal and toppings.
▲ Lin meat set (850 yen with 1 drink).
Rui meal (Rurowhan) is a local food in Taiwan where popularity is increasing in Japan. It seems to be worthwhile to arrange a variety of things just as simple, and the taste is quite different depending on the store. Here is "Shubuya Kagami" 's rabbit meal with octagons in a block of pig roses cut to a large extent ...... This feeling like being a tenmen jan? No, I feel a bit different richness and sweetness.

"It's peanut butter," she said, Mr. Katori. Well, the unique fragrance that escapes from this nose is peanuts! With being surprised.

"At first, I made it with minced meat, but after all I thought it would be better to use a block of pig roses close to the real place and use it better, sweetness is peanut butter, fragrance is octagonal, and the other is fried onion I cook it for several hours and make it. "
▲ I sent you an image that understands the material. Three kinds of toppings put on there. On the upper right is green onion (+50 yen), and the lower right is pakchi (+ 50 yen). And boiled eggs (+ 100 yen) that can not be removed. Pakuti can be increased to 3 cup.

In the inside of this topping it is thought whether Pakuchi is still popular again, "The most popular is the boiled egg, which is indispensable for the rice-cooked rice, but it has become a seasoning of the secret bamboo hood, There seems to be some people who change eggs. "
When I put it all, it feels like this. It is hard to eat a bit too much.

"Although it seems that there are many female customers from the popularity of Taiwan, there are quite a lot of male customers.The secret of popularity is this volume feeling, and I think that it is possible to change the taste"
The secret of "taste change" is the soup of a chicken served with "Flying goose siracert" familiar to those who like Thai cuisine and drink mug.

First of all, it is a chill sauce and plus spicy, and then the lemon which is attached is added, this is surprised! Sour taste is added to rich source and refreshing taste. To the place where the rice is about to go down, pouring out the soup, the sauce of peanut butter dissolves into soup stock. With these three kinds of balance, you can make your own taste.

According to owner Kawamurayuki
"It will be tough to try making a rice meal like the one you ate in Taiwan.This is why there is an arrangement like Dogenzaka.In evening menus, various things are arranged in Japanese style, and mohito Mint has crashed.In Shibuya and Kaikaki, everything is added for a while or something is mixed. "
Night time from 18 o'clock till late night, the second floor is open. It is also popular as a place to encounter and interact with leading scenes, producers, young artists and other places, as well as "Tokyo Culture from Shibuya outgoing".

"I was around the world from a young age, but as I grew older I came to think that I wanted a place I could come next time Spain I went to play in my 20's I thought that I would like to make a warm-up bar that will stop by such as DJ and dancers before going to the club on the IBIZA island of Japan and dancers, those who can not go to the club but do unique work, etc. Also at the club It is not a floor but a place to listen to music and drink alcohol while talking to each other.Besides, if you have a nice delicious knob it's like being the best you have created the place you asked for, "
It seems that the atmosphere of the shop is Japanese and fascinating, attracting foreigners as well as Japanese.

"There is a feeling that Shibuya will rebuild one after another, but I thought that the spirit that cherishes old foreign buildings is wonderful and I made it by renovating an old private house.It was good or it was such a vintage There are a lot of foreigners looking for the atmosphere, so many old friends from overseas came and introduced me and I feel like they come again. "
Also, in stores there are small items that are sticking to everywhere, and I feel like that.

"There are many times that staff are going to spread what they are crazy about, as is the lunch meal of rice cake, there is a girl who is sticking to the electronic cigarette (the lower left of the photo), and if it can be crazy And try making a flavor of DJ.Besides doing DJ, I like to fit things that are not going to be combined, so it seems like "peach and rose" "pineapple and lavender" "pomegranate and jasmine" (2400 yen tax excluded each) I made it with a strange combination and it is getting popular if there is no other taste. Because it is such a store, it is not going to force unreasonably, perhaps it is good to be doing what you want to do now. "

Mr. Kawamura is dancing music specialized internet radio block.fm every Friday broadcasting at 20 o'clock, warm-up music program before night play from techno to house "shibuya OIRAN warm up RadioHe is also on stage.

Shibuya Kanade
○ Address: 2-22-6 Dogenzaka Shibuya-ku
〇電話：03-5456-8782
〇 Opening: Monday - Saturdays and Sundays 11: 30 - 15: 00/18: 00 til Late
Day 18: 00-25: 00
〇 Regular holiday: irregular holiday
〇 Official:http://oiran.asia/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.