The only Nagasaki soul food in Tokyo "Turkish Rice" certified shop - Kamiyama cho (Okubo) · TORICO

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TORICO, a Turkish rice specialty shop originating in Nagasaki, opened in January 2017, at the side of Shibuya Creston Hotel, Udagawa promenade. At first glance it looks like a cafe, bar or the like. There is a one-plate poster sticking to it there.
The interior also feels commitment from walls, tables, chairs to lights. What I can eat here is soul food and Turkish rice in Nagasaki. In Nagasaki, it is the local gourmet that it is put in coffee shops and Chinese restaurants as well as Western food store. That specialty shop is popular in Oku Azuma.

Shop owner Yuji Tanaka is, of course, from Nagasaki prefecture. I heard he was eating Turkish rice as a matter of course during his student days.
"At a coffee shop or a Western food store, there was a Turkish rice usually alongside hamburgers, sandwiches, and gratin in the menu, so I had not specialized, but the shops that can eat Turkish rice when coming to Tokyo I do not have any specialty shops to say even more. "

Turkish rice has no fixed ingredients, if rice, spaghetti, fried foods are on one plate OK. In Nagasaki, when it is served at a Chinese restaurant, rice seems to have fried rice in some cases. Mr. Tanaka gained experience as a hall in a restaurant and became independent at the age of 30.
"Because I did not have the experience of cooking, I thought that it would be impossible to turn around with various menus, and when I thought that it would be specialized in Nagasaki specialties, Sasebo burger and Champon have various shops, but Turkish rice specialty store If there is not, I decided to try it. "
"TORICO" One of the reasons for popularity is "customization". In Nagasaki, there is no such system, so it is said to be an evolutionary form of Turkish rice.

First, size. Choose Small (1080 yen), Regular (1280 yen), Large (1480 yen) (Lunch time is not small).

Rice choice from 5 kinds of curry pilaf, chicken rice, seafood pilaf, garlic rice, butter rice (50 yen OFF). Continue from spaghetti, napolitan, meat sauce, kale spa, peperoncino, Japanese style spa, mentaiko spa. Choose from 4 types of pork, chicken, seafood, fried chicken and choosing sauce to be sprinkled there from demi-sauce, curry sauce, tartar sauce, salsa sauce and ratatouille sauce.

No, I can not choose it!

"Well, even for our customers, I should make it a pork fly, no, it's deep fried ... after all I'm lost by the feeling that I can not choose the sauce! (Laughs) Spaghetti in rice and fried eggs There seems to be an image of, but after all it feels like the woman is enjoying such customs. "
I got lost my way, ordered by reporter's preference, this is a small size.
·Seafood pilaf
·Neapolitan
· Seafood fly & tartaru

All the plates have salads and you can eat it all the time with vinegar type dressing.
Seafood on this day is shrimp. Tartar sauce plenty of frying fried shrimp fried. Tarutaru is perfect for onion with texture and pickles and good creaminess and sour taste.
Because all spaghetti are made with the same thickness, it is narrow for Napolitan, but you can eat delicious taste firmly.

"Because it's a combination of rice, spaghetti and fried food and a greasy combination, spaghetti is dare to boil with Aldente because I think that you can enjoy the texture."
Medium is a popular combo that you asked to the manager.
·Curry pilaf
· Pork & Demiglas
·meat sauce
· Topping: fried egg

Well, after all the combination of demiglas & fried eggs is also the strongest in appearance!
Yellow breakfast! It is a good maturity.

In addition to fried egg (180 yen), cheese (100 yen), potato salad (180 yen), macaroni salad (180 yen), smoked salmon (200 yen), bakuchi (180 yen), avocado (200 yen) are prepared It is.
Large chicken pilaf with mentaiko spaghetti, chicken fried salsa sauce at choice. It is truly a volume. Chicken is added to all the rice onions, peppers and hams, and the refreshing feel of salsa sauce is the best match for the sweetness and aroma of ketchup. It was a little adult combination.
Meat is solid thickness. Since it fries after receiving an order, it is Atsu. I had thought about what kind of combination to use when I came next, even though I eat curry sauce for deep-fried food.
Finally, check the difference in volume you care about here! Regular is a sense of volume that can be carried with women even with women. It is perfect for lunch.
There is also Turkish rice in the evening, so you can eat local sake and fish, so enjoy tasting and drinking, many people talk about in Turkish rice's small. What a lovely dinner.

In addition, "TORICO" seems to be the only one certified in Tokyo as "Eat it! Nagasaki prefecture product cheering store".

"The origin of the name of TORICO is coming from the place that I want you to become" prisoner. "Turkey rice is also so, I would be happy if you get interested in Nagasaki's food from there, I think that I wish I could like stores. "

I hope you enjoy various combinations and make one dish just for you.

 トルコライス専門店「TORICO（トリコ）」
 〇住　所：渋谷区神山町10-8
 〇電　話：03-6886-2357
 〇営　業：11:30〜15:00、18:00〜23:00
 〇定休日：不定休

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.