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Mont-St-Michel
Salt Suites omelet cake

Bonju! I thought and completely or fall, we limp wreck weather and temperature that does not calm down with the 34 ℃ Attari. But there was really lot this week! Is what every day is not stay heart in one place and dizzying. Do good to, or bad. It will be to grow doing so but (positive!). It is unemployed emotions of the days of the 20's if after going to be a funny story. I had the What! And (not?) And allowed to worry about you, over to the delicious story.

First of all, please look at this picture! Dawn, and was this looks. I think that what it is? So, omelet. But there is not just a omelette! It is what the cake. This is France, Mont mission ChezSuites shop of "La-mail Poulard" in Le. This shop Maybe it was beginning the inn for the travelers. So is getting so went increasingly popular in cooking. Toka omelet was especially popular among them.
Further, it's a surprise, the image of the omelet, which actually contains the "salt caramel flavor of chiboust cream cream" using the salt of Guerande. Arrival umami and salty of salt after the sweetness of caramel and the aroma has spread to the mouth. Among the mouth wrapped in a pleasant saltiness, taste this sense pulls the post. Mu, dreadful salt Suites, is.

This shop is permanent in the Ginza Matsuya, and during the period limited opening in the Shibuya Tokyu Toyoko store until October 24! By all means as soon as possible Dozo. Omelet cake is also plain. That in addition, is a baked goods also recommended, such as a firm baked cookies. By the way, it is one 1260 yen. Since the volume is also amazing it is also ideal for souvenir.

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.

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