Longing area and stamina shrimp dumplings in Shibuya
Bonju! It is the feeling was good in a long time in the blue sky yesterday! I have pounding as "Naa's summer" in the summer of air and sunshine was scorching and Muwa'. Also, it's a good smell of the evening of the color of the sky and the air! Kanto is the end of the rainy season is still seems to earlier, is for the time being likely to be tightening the chest in the summer of smell ....
Oh yeah, I (it is or rather too late) and finally the other day, we have been NHK Hall debut! NHK Hall is expected, with high ceilings, the sound of the sound was wonderfully good. Water was the spread of the sound, such as boil. I want to try to be heard fine pipe organ (in things like pipe organ). In fact longing of three places the NHK Hall of when I was in Gifu, Shibuya Public Hall, TOKYO-FM Spanish Steps studio! The first time I went to the Spanish Steps studio is what was purely impressed. And, I thought go Shibuya Public Hall at any time what the name of CCLemon Hall! I'd have been standing in the refrigerator love than Suntory drinks where manufacturers, Suntory's, you will not Sorya .... I wanted to think more the weight of the named Shibuya Public Hall .... It is one of the important culture of Shibuya .... Haaa, Naa's shock .... .
And, aside location story longing of Shibuya, today will introduce the recommended dumplings want to eat in the summer. Discover such a big shrimp rod dumplings in "Kamonko" on the goodwill of the city Toyoko store! What one 370 yen hearty shrimp has wrapped plump 1 Tails in this dumplings. The bean paste and mountain jellyfish also entered, is the texture appealing was Korikori'. Since it is well with beer, the coming season, to eat the volume dumplings, drinking a beer, let's do our best in the summer heat knowing! Abianto!
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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