Cup cakes and parent-child restaurants
Bonju! Yamamoto has started big time lag in French class. And it has become really difficult, not keep up! Apparently I did not pick up well the sound, I Tossa to the contents can not understand over. If, grief is so far. Mars to review your best. Ue.
I wrote that come nephew and sister last week, I have returned to the now three consecutive holidays .... It is lonely and no longer have suddenly by some people. And say while, drinking and Gubi' a beer in the room became one person, grinning Naa there is still another fun even one person. The time being, I am likely is such can get married .... One person, is fun. Oh yeah, I thought coming sister parent and child, but I think that there is not much restaurant to put in a parent-child I Shibuya. I just do not notice because single persons? I think of being wrapped in more warm air and restaurants and cafes increases Shibuya also be able to spend in the leisurely parent and child? In particular Yoyogi Park area, it is what you want more and more to the Hiroo area (because the family's multi-likely). Fashionable and now of epidemic even though we need to restaurants, shops flowing space to be able to spend together in the parent and child. I think that it is the part that is lacking in Tokyo's restaurant scene. Please let me know if there is a parent-child OK restaurant information Recommended.
Finally, a delicious muffin information. Popular cafe "Notting Hill" is landing in Japan in London. Shop is located in the Nishi-Azabu. In London Toka's purveyor of celebrity. Dough not samosa, even in the mouth has good melting in the mouth, it is eaten one and A tongue. Recipes as well head office, seems to have been baked divided into several times a day. Logo cute, perfect for summer gift.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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