sweating! refreshing! South Indian cuisine
Bonju! Well, is busy writer Yamamoto enough to somehow frightening. Free as the body of Lance I thing indeed grateful, 24 hours a day is very short! ! (Well ...... I also will do just increase is surely time to sleep as there was 36 hours) And ...... you have recessed in trouble continued. I want to be healed .... But it is the mood is not good for people who are reading even spit out a dark feeling in the blog. Excuse me. But But, we met in dull mood makes us the exhilarating cuisine and shop like the weather of such today! It is authentic south Indian cuisine of Sasazuka "Madras kitchen". Please by all means to introduce so ate here "mutton pepper masala" was really exciting.
This dish is as its name suggests, fried black pepper of sheep meat (mutton). Spices and onion in black pepper you paste, the addition of tomato you are stir-fried along with the mutton, but the bite on the tongue ripped numb spicy! I do not mean that spicy, but spread to the mouth is spicy with a stimulus and black pepper distinctive Biri', you oozing sweat from Jiwa' To the body. Aftertaste spread the scent of spices of enchanting, downright exhilarating. Eat → spicy! → sweating → exhilarating! Repetition of becomes addictive.
Another dish, "Thug schema" is spinach qeema that the minced chicken in addition to spinach paste. Nice balance of texture of minced chicken in spinach of mouthfeel was chillin. If you eat together with the Indian rice was cooked, such as along with the cumin, spicy is the exhilarating feeling indescribably missing from the nose! The future of the summer season, eat spicy things, or take a refreshing sweat?
※ By the way, I am sweet thing is good, but painful thing is weaker than people. So you might as well have not spicy person by person.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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