Thailand Festival
No we have a good weather! Although the sun is strong, I love the crisp and cold air. It is a dying season for you to like early summer, which makes your heart excavate even when you get caught in the evening shower. There is a festival held at Yoyogi Park every year at such a comfortable time. Yes, the "Thai Festival" where participants continue to increase every year! I am participating every year since I live in a place just a short walk from the Yoyogi Park. This year was held last weekend, of course, I went for two consecutive days. The moment we arrived the park was full of ethnic scents! Despite being before noon, it was full of people who enjoyed Thai food chillingly and was a park.
No, it is amazing. Inside the park Thai restaurant stalls In addition to the eating and dining booths, there are booths for selling Thai food and processed products, fruits, booths for selling Thai accessories and miscellaneous goods, and so on. Another Thai artists and concerts were held by Thai artists on stage and on stage.
First to the food and drink booth! I had a toast with my friend at Sinher Beer from noon (I drink beer under blue sky), I selected Thai sausage and Thai fried rice. Thai sausage contains spring rolls and cartilage and is really rich in texture! Fried fried chicken with basil and fry spring roll.
Another friend is glutinous rice with black rice steamed with bamboo. It was a sweet sweet smell of coconut milk! surprised~. Is it something to eat as a snack? Continue to purchase Thai ingredients. Purchase coconut milk, fried onion, green curry paste or Thai rice etc! We also sell unusual raw Thai vegetables, so we decided not to purchase because we did not have the option to run out. I also got a colorful key ring and also this year it was a very satisfying 2 days.
あぁ、早くグリーンカレー作らなきゃ！
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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