Delicious barrel draft beer and winter!

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Bonju!

It is also long silence yet again. Yamamoto. Erased wrote a blog, writing was also stood one month from the contents written in the first when I repeatedly put out is .... Apparently I'm so clumsy that they can not be written even feel free to blog.

It becomes the 28-year-old in November, also I have taken a one-year-old. Issues that I thought I'll keep clear in one of the 27-year-old is not possible at all. Oh, did it clear is that France go. Doh, it impatience while going accumulated challenges of up to 30 years of age. For now we are facing seriously and again diet.

Alright. I am carrying a foot what the present or in a variety of theater to the moon like also theater appreciation not only gourmet, but last monthParco TheaterIn've watched the "Yukiko Motoya". No, no, But I had heard the reputation was interesting. Accurately express in words the feelings. Despair is what everyone has. The two can not seem to be able to had been beautifully expressed. Easy-to-understand discomfort also were pleasant ones. However, it likes and dislikes is I would be a writer who break up.

If, Yukiko Motoya after the theater, I entered with my friends want to talk about the play is immediately from the Parco "Kirin City". This shop aligned barrel draft beer are several of giraffe in various places such as Shinjuku. Well, in fact, it was one of the store you want to go all the way. Beer beauty of the foam that has been poured been divided into three times, of course, good mouthfeel is also great! Gulp and throat every time the drink had sounded a happy sound. Ah, beer when I wrote has become want to drink. But I also like beer to drink on a hot summer, - I think I'm beer also like to drink in the winter hot room. Two people debate about this day theater beer in one hand. Oh, I do not absorbing it Mote but was fun ....

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.