The origin of Hakata ramen
Among the many ramen shops in Shibuya, one of the heavy rotation is here. SHIBUYA MARKCITY It is "Hakata Tenjin" behind. Because it is a famous shop in Shinjuku and Shinbashi, there is a sense of impatience to introduce here, but ... those who have not eaten yet are to come. It is time to visit this shop when you want to finish eating quickly during work or on the way of shopping. It is early to come out anyway. After taking off your coat and holding your breath, you already have it. That's why the turnover rate of customers is unusually high, and it is not a crowded area so it is hardly kept waiting.
The essential ramen is super simple. Toppings, 1 sliced mustard, long onion, kikuga, only. That's it for a cup of 500 yen. The taste is also quite good. Pork bone soup has a sweet and mild taste, it is crispy and has no smell. Extra fine noodles that match soup are a bit of a firm texture. Slightly less volume, but replacement balls are available (1 ball 100 yen). The red ginger, the high vegetables, the roasted sesame seeds put in the counter can be freely topped.
Recently, there are a lot of ramen like 'works' which have been getting stuck, I will make a full 1000 yen. It may be fine with that, but after all, is not it ramen that it was a much easier food? This kind of simple, cheap and tasty ramen shop is a place I would like to hold out.
Editorial · Nino
1975 Kawasaki born. He is a man of the indoor school who love music and movies and drink and Suites.
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