Savory croissants and Zaku' is to accompany the GW
Bonju! ! !
Local friends had come to play around here five days. I had a Tokyo tourist every day, awesome Naa amazing me again Tokyo city. If it whether high-rise buildings had been dense, or appear streets and shrines, such as the suddenly Edo shopping street, is a structure that is not considered in rural areas as well, such as unmanned train, such as the abundance and Yurikamome subway depth and route! By the way, I was surprised friends most is the people of Shibuya taverns and karaoke on Saturday abundance! Shin Huan There is only time of the comparator, I was astonished to Shibuya of the city that has been flooded with young people. Certainly that landscape Maybe Shibuya unique.
Well, today will introduce the Boulangerie of my souvenir rate No2 "VIRON".
Tokyu head officeBrasserie-style here is lined with bread and Suites in 1F, taste is 2F in cooking in front of the eyes. Of course 1F of bread and sweets also taste in 2F. This recommended course bread who were using the flour of France imported. In particular, I love the individual croissant!
Savory baked croissant is large, there is a height so puffy clean. Butter has been using luxury Ereshibata, goodness of aroma is of course rich flavor will spread to the mouth full. Initially spread the aroma and flavor of the flour, and finally the taste salty remains. Hmm. After all delicious! Crunch eat this croissant that smile is spilling in every advance, of course, souvenir of GW, is also recommended to holidaymakers companion. Oh, not croissants only, sand and pan de Me a volume, but please eat choose your favorite of because the types of bread such as baguette is a lot to brioche. Super sweet love of I here Kuini over Aman is also love.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
Interview
Gourmet
Shop
Trend
Culture
Event
City Dev.
Other
