Food shop information Wanted in Shibuya area!
Bonju! !
I resumed studying French, but I stopped, and this time I started my diet seriously for the summer ... What's more, it's time to get rid of French travel funds and replace them with diet funds. Is it okay, me? It's okay to feel that feeling is boiling! I'm going to lose weight and go to France! This is to fall in love with Parisian! That's why I will also report on diet on this blog.
So, to refrain from eating out and alcohol, self-catering, self-catering, self-catering. Eating out is really delicious, it feels good, and it gives you a happy time, but self-catering is also fun to buy while checking seasonal vegetables at the supermarket. So, I choose which one has low calories and cook. This is also fun, isn't it? The ones I made are generally delicious (or the taste judges are sweet). Vegetables are purchased exclusively from the local supermarket "Maruman", but Yoyogi-Uehara also has a store that sells organic vegetables.Tokyu ToyokoI was also attracted to the freshness of the vegetables, so I wonder if I should walk around the delicious food stores in the Shibuya area to improve my self-catering life. Hurry up and check first at Tokyu Toyoko! Not only vegetables but also the fresh fish section is lively. Actually, the side dish and cake section in the basement of the department store is always wandering around and I'm familiar with it, but I don't think I often visit the fresh food corner ... I will report properly this time! Please let us know if there is a recommended food shop in the Shibuya area. Oh, I wonder if high-class ingredients are different. I want you to cook high-class ingredients at the restaurant. If you make it yourself, it seems that you will destroy the precious material ....
Yesterday, I had a homemade dinner with a food star I knew while talking about such a diet. The rice was a healthy menu of rapeseed rice mixed with red rice, yellowtail sashimi, and vegetable miso soup. The image will be used by the stylist tomorrow. It looked delicious so I took it involuntarily. I also wanted to eat bamboo shoots. Oh, by the way, at my parents' house, I get bamboo shoots from my neighbors as a matter of course. When I got home, there were piles of bamboo shoots at the entrance, and before and after Golden Week, the pot was always filled with boiled bamboo shoots. I want to go home early and eat. I will report it even after GW.
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
Interview
Gourmet
Shop
Trend
Culture
Event
City Dev.
Other
