Matsuzaka beef grilled to taste in Shibuya!
ボンジュー！
The other day, we held the usual farewell party's OL that are taken care of in the tasting of the department store basement. Why?, So is she for husband is transferred to Luxembourg keep up together. Shops decided to roast by the nice proposal of Ebisu madam called "I wonder not it a good thing to not eat in the eurozone?"! Furthermore marbling container with meat that does not taste only in Japan. So, I tried to chose the grilled meat of Matsuzaka beef specialty. Of its shops "Matsuzaka beef grilled Tsuruya". Here was examined, but seems to have poised the shop Sakurashinmachi, it seems to have been moved to Shibuya in 05 years the summer. Reading nice Nante be transferred to the Shibuya! (I used to continue from last time) still has a beautiful store is smaller in the store counter and table seating, in New Ttonobiru ventilation fan Kemutaku made it without any thanks to the pre-bake! Without any stickiness of the table, the store with a feeling of cleanliness is also a good shop points.
On this day the select specialties Matsuzaka beef course of 5250 yen. Beef sashimi, kimchi Sheng, namul Sheng, four recommendations from Matsuzaka beef specialties meat (sirloin, rib roast, etc.), several of the recommendations of the internal organs (this day lever, hearts, was the small intestine. By the way visceral According to HP will Matsuzaka is so not a cow).
First of all from beef sashimi. I phrase was received in garlic soy sauce, but it good melting in the mouth! Unpleasant smell at all without the cattle, really elegant. Well, I was surprised.
And please watch the image of sirloin! ! ! This beautiful marbling! I think you come out to the fore is that serious Japanese have made cattle. Great. How to bake guidance of meat us with the shopkeeper only the first time. Grilled about three times each side for 5 seconds, complete if burnt lightly at the end on the side. It'll will run out of the precious fat too cooked. Dedede is as put and you can imagine everyone in the mouth. Fat spread and Juwa', it will quickly melt. That nice smell that of fat sweet! Nante some meat that will melt, but it is usually not considered. Ah, when I write, I remember drool came out (dirty and rude). Perhaps because you've taken the old, rather than a lot of cheap meat, it is still happy is better to eat a few pieces of delicious meat! I It is not so much want the number one, because there is a feeling of satisfaction I delicious meat that.By the way, BGM was all the time the Beatles. And cut and fill at the shop two people, in order to split off the shopkeeper meat since the beginning of the order, it takes a little time until the meat reaches (drink versa). Please do visit when there is room in the earnestly time. Because in order to enjoy the Matsuzaka meat is need time to loose!
Digression: I am the next day, thanks to the Matsuzaka cow was skin purpuric ♪
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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