Winter of beer to taste Irish pub
Bonju!
Whether Christmas was able to spend fun? Actually I, birthday I an very important, I do not particularly interest me Christmas. The reason for that did not do any Christmas as a child. Once or twice also I had received a gift from Santa. And ...... I wonder was something do not want at all. The mother (we call me chills in the house) was heard, "Are out do not do Christmas Why?", Slapping and "because of which is a Buddhist." Christmas night had spent normally eat Oden and udon. Recently, it was the same question again, I "my family is probably we did not want to eat so much cake because only winter born". surely……. Well, I also'm not special feeling I Christmas for me is not a Christian now. Upbringing of chills I thought as an adult and was not wrong.
If, I became to also crappy content and this year the end of the blog! Oh yeah, and reports or told what items interviewed this year in front of the blog, and wrote I tried counting. Purely 153 in an interview of food relationship only! ! Hey I was surprised myself! Etc. take other to those of interviews and department store underground. Naa worked firm this year. I mean, I wonder ate well. Next year is a year to store the knowledge, Tadoritsukeru as harder Houtte to work you want to do in the year after next.
Today is the fact that last year, my favorite Irish pub"Tullamore"Introducing. I'm actually in a location of about this shop, 5 seconds from my room (That's the location of the room is Barebare). Of course, Guinness of raw, recommended the image front Kilkenny. Beer love of is my, a little weak because Guinness does not go very, very rich and too purport. But Kilkenny is a delicate throat and the aroma and flavor is really like. Motchiron 1 pint in ♪ meal Rashiku Irish pub, such as fish and chips is equipped. In addition there is also such as curry and Chirikonkan, handmade rice is also very tasty. Especially here pickles I love strong sour and pungent. After, also set a wide course beginning with the whiskey and Irish whiskey. Since there is also a giant screen, we gathered a lot of people at the soccer game, one of the charms to soccer bar and reduction. Furthermore'm exotic because it comes a lot of people overseas (but, but. Was talking insistently to the British people I went with my friends the other day. Since then, we also have or a little scared to go but ...... ).
If, your reading, everyone else from April this year not say (?) Thank you very much over. So as not to be negative content next year, I will do my best. We will also more and more outgoing of course Shibuya gourmet information!
So a good Happy New Year!
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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