How to make even manly German bread
ボンジュー！
Yamamoto that rush to Mote period According to the fortune-telling. However, such a sign is no at all! Work is only busy! Really prophecy whether a Mote life!? And its Mote period remark (?) Was confronted in the fortune-teller's me (with really crying) place, please meet with "a lot of people. Not encounter with a person to Mote period the most thing is no sense because "and was told. That's right .... Given well but but, in a lot of people because it was done on the number of interviews that there can be no October had met .... Mumu'. This would be is that there is still a problem in my contents ... (Please do not thrust so appearance is give up). I vowed to once again the heart and no matter with cute every day to get to have a good impression to properly first meeting of people are now (I'm such that it continues to be noted much a few more years to my friends).
Also, (please forgive Nde dark for is a usual at the beginning of) such a thing aside. I will tell because I went to interview cute bakery in the other day coverage. Was opened in September last year, "Famille Daikanyama". Husband Masonry trained in French bread is famous shop, then passed Buddha. After loaded with two years training in such as Paris, return home. Obsessed with the charm of German bread that had been dislike from some reason to return home, it seems to have a little bit also training of German bread.
The German bread. Furyu Te broad that recommended is sold in the Saturday and Sunday only. This is Currents and raisins, meaning "fruit of bread" in German, has plenty dry fig (fig) and oatmeal, crunchy downright fun! German bread is also characteristic of distinctive sour taste is a little. How to eat the sand painted a cream cheese and slice. Sour taste and texture of the sweet and the bread of cream cheese it fits really. This time, I was taught this bread recipe, is important fermentation of first sourdough I Germany bread, is so here baked delicious If you leave out the fragrance firm sour go up. Then, the fermentation of up to bake from the mix the dough once. I quite different from the French bread. I was a little surprised and I wonder a whopping manly how to make. Do not whether it is likely Germany? White on candy white beer, Naa's impression was kick ass somehow vibrant I German food.
And, although I have a little derailed, in the Famille it has been equipped with bread as always 40 species. Although I have insisted on the German bread, another one image of caramel Rusk and France charge of bucket and pain de mie, there is also such as cream bread. Please Do not, please go to visit.Famille Daikanyama
東京都渋谷区恵比寿西1-30-13
Greenville Daikanyama 101
03-3461-3644
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
Interview
Gourmet
Shop
Trend
Culture
Event
City Dev.
Other
