Take and set meal support the Shibuya
Bonju! Completely become cool, - I fall of smell is full also in the city of Shibuya. It scent of osmanthus has spread Buwatto from Yoyogi Park, I have got to somehow excited. The beginning of the summer is very much fidgeting, I become painful, autumn is now fun fun to think that more and more become cold. It's next month birthday - (I, but has become rather than age can say to the other person).
A set meal shop by all means we would like you to please go by all means in the fall of such appetite this time introduce. Climbing the Dogenzaka, to the right a signal of Dogenzaka. The shop there is immediately to the left went to the hundred hotels shop town. The name of the store is "Torikatsu". Founded 42 years. Shibuya of the hidden popular set meal from whom you may and without saying. Because it is in the bar and snack container with suspicious building, it would be to hesitate for a moment that the first glance Mr. enter. However, the courage, to the store! When you enter the counter center of the store landlady's is a "Welcome" cry.
Menu takes and, pork cutlets, ham and, such as deep-fried ones suit 12 species of croquette, none of rice, miso soup, all with a pickles 650 yen! cheap! And the menu you can two select those preferences. This also happy! Specialty is of course to take and. Amazing thing about this bird and is all that it does not put a seasoned chicken. Are you as it is fried with a batter.
Thick texture, inspiring to taste the taste of chicken is overflowing Innovation received ~! This was surprised! ~ Also great reasonable pink fried acceleration. Oil shaved Zaku' and Koromomo I do I'm delicious. Here, really recommend. I also is enough to always think of going when. By the way - I have also done lunch. Wednesday the attention because there is no business of the night!
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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